158 Avsnitt

  1. 71: Food's Role in the Spread of Past Diseases with Jessica Hider

    Publicerades: 2020-03-17

  2. 70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

    Publicerades: 2020-03-10

  3. 69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

    Publicerades: 2020-03-03

  4. 68: Why Do Some Humans Eat Earth? with Dr. Sera Young

    Publicerades: 2020-02-25

  5. 67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

    Publicerades: 2020-02-19

  6. 66: On Craft Beer's Diversity Problem with Ren Navarro

    Publicerades: 2020-02-11

  7. 65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

    Publicerades: 2020-02-04

  8. 64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

    Publicerades: 2020-01-28

  9. 63: Season 4 Wrap-Up (with Special Guest!)

    Publicerades: 2019-12-16

  10. 62: The Power of Bee Propolis with Carly Stein

    Publicerades: 2019-12-10

  11. 61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

    Publicerades: 2019-12-03

  12. 60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

    Publicerades: 2019-11-26

  13. 59: Cash Only and LA Food Zines with Amanda Lanza

    Publicerades: 2019-11-19

  14. 58: Empowering Youth in the Kitchen with FoodWorks Ottawa

    Publicerades: 2019-11-12

  15. 57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

    Publicerades: 2019-11-05

  16. 56: Coastal Diets of Past Peoples with Dr. Michael Rivera

    Publicerades: 2019-10-29

  17. 55: Orthorexia and Branding Your Body with Kaila Tova

    Publicerades: 2019-10-22

  18. 54: Unpacking the Global Impact of Superfood Trends with Ann Shin

    Publicerades: 2019-10-15

  19. 53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

    Publicerades: 2019-10-08

  20. 52: Terroir - Building Community through Food and Place with Arlene Stein

    Publicerades: 2019-10-01

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site