158 Avsnitt

  1. 91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull

    Publicerades: 2021-03-31

  2. 90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

    Publicerades: 2021-03-09

  3. 89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

    Publicerades: 2021-03-02

  4. 88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

    Publicerades: 2021-02-23

  5. 87: Are Local Food Movements Elitist? with Paul O. Mims

    Publicerades: 2021-02-09

  6. 86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

    Publicerades: 2020-12-08

  7. 85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

    Publicerades: 2020-12-01

  8. 84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

    Publicerades: 2020-11-24

  9. 83: Diners, Dudes, & Diets with Dr. Emily Contois

    Publicerades: 2020-11-16

  10. 82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

    Publicerades: 2020-11-09

  11. 81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

    Publicerades: 2020-10-27

  12. 80: Season 6 Launch [Solo Episode]

    Publicerades: 2020-10-20

  13. 79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth

    Publicerades: 2020-05-19

  14. 78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson

    Publicerades: 2020-05-08

  15. 77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition

    Publicerades: 2020-04-29

  16. 76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson

    Publicerades: 2020-04-22

  17. 75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka

    Publicerades: 2020-04-14

  18. 74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler

    Publicerades: 2020-04-06

  19. 73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel

    Publicerades: 2020-03-31

  20. 72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

    Publicerades: 2020-03-25

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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