158 Avsnitt

  1. 19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

    Publicerades: 2018-10-30

  2. 18: Cuban Coffee Magic & Little Havana Cafe with Monica Mustelier

    Publicerades: 2018-10-23

  3. 17: Fermenting Foods and Edible Alchemy with Alexis Goertz

    Publicerades: 2018-10-16

  4. 16: Food and Nutrition Guidelines During Pregnancy with Lindsay Grenier

    Publicerades: 2018-10-09

  5. 15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

    Publicerades: 2018-10-02

  6. 14: Dietary Trends in the Fitness World with Dr. Ben Wyman

    Publicerades: 2018-09-25

  7. 13: Sophie Reilly on Ancient Bolivian Foodways

    Publicerades: 2018-09-18

  8. 11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

    Publicerades: 2018-09-04

  9. 10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

    Publicerades: 2018-08-28

  10. 9: Dino Tinapay on the Art of Dining Solo

    Publicerades: 2018-08-22

  11. 7: Owen Campbell on Gender and Food Security

    Publicerades: 2018-08-14

  12. 6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

    Publicerades: 2018-08-07

  13. 5: Brian Rankin on Punk Food and Growing Up Rankin

    Publicerades: 2018-07-31

  14. 4: Syd Boyes on High Performance Athletics and Body Shaming

    Publicerades: 2018-07-24

  15. 3: Dr. Maxime Lamoureux-St-Hilaire on Classic Maya Food and Life

    Publicerades: 2018-07-17

  16. 2: Rylee Booroff on Plant Based and Vegan Lifestyles

    Publicerades: 2018-07-10

  17. 1: Michael Duguay on Food, Music, and Wellbeing for Artists

    Publicerades: 2018-06-29

  18. 000: Intro to AnthroDish

    Publicerades: 2018-06-29

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site