A Taste of the Past

407 Avsnitt

1. Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

   Publicerades: 2016-09-22
2. Episode 247: Food Origins

   Publicerades: 2016-09-15
3. Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

   Publicerades: 2016-09-08
4. Episode 245: Funeral Food

   Publicerades: 2016-08-18
5. Episode 244: Tastes Like Chicken

   Publicerades: 2016-08-04
6. Episode 243: Consider the Oyster

   Publicerades: 2016-07-28
7. Episode 242: How Artisans Reclaimed America's Lost Flavors

   Publicerades: 2016-06-30
8. Episode 241: Food in the Gilded Age: What Ordinary Americans Ate

   Publicerades: 2016-06-16
9. Episode 240: Paletas and the History of Mexican Sweets

   Publicerades: 2016-06-09
10. Episode 239: Cooking of Spain's Basque Region

    Publicerades: 2016-06-02
11. Episode 238: Fast Food: The Big, The Bad and The Hungry

    Publicerades: 2016-05-26
12. Episode 237: How Coke Became Kosher, and other tales

    Publicerades: 2016-05-19
13. Episode 236: Foods of Alsace with Gabriel Kreuther

    Publicerades: 2016-05-05
14. Episode 235: Foodways and Cooking of Appalachia

    Publicerades: 2016-04-28
15. Episode 234: Cuban Cocktail History

    Publicerades: 2016-04-14
16. Episode 233: Ethnic Restaurateurs

    Publicerades: 2016-04-07
17. Episode 232: Modernizing Old World Mediterranean Jewish Recipes

    Publicerades: 2016-03-31
18. Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

    Publicerades: 2016-03-24
19. Episode 230: The CIA Then and Now

    Publicerades: 2016-03-17
20. Episode 229: Italy: The Changing Food Culture

    Publicerades: 2016-03-03