A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 268: Popular History: Food
Publicerades: 2017-04-20 -
Episode 267: Tea Time
Publicerades: 2017-04-13 -
Episode 266: Persia: Cuisines without Borders
Publicerades: 2017-03-23 -
Episode 265: A Little Bit Irish
Publicerades: 2017-03-16 -
Episode 264: Pho: History in a Bowl
Publicerades: 2017-02-23 -
Episode 263: African American History Through the Lens of Food NMAAHC
Publicerades: 2017-02-16 -
Episode 262: Handwritten Recipes and Marginalia
Publicerades: 2017-02-02 -
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Publicerades: 2017-01-19 -
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Publicerades: 2017-01-12 -
Episode 259: Celebrations of Winter Solstice
Publicerades: 2016-12-22 -
Episode 258: What Menus Tell Us
Publicerades: 2016-12-15 -
Episode 257: All About Butter
Publicerades: 2016-12-08 -
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Publicerades: 2016-12-01 -
Episode 255: A Culinary Journey: Historic Food Traditions
Publicerades: 2016-11-17 -
Episode 254: The Myth of the Italian Mamma
Publicerades: 2016-11-10 -
Episode 253: China: 3000 Years of Flavor
Publicerades: 2016-11-03 -
Episode 252: American Cake
Publicerades: 2016-10-20 -
Episode 251: What's In a Name: A Spirits History
Publicerades: 2016-10-13 -
Episode 250:Ten Restaurants that Changed America
Publicerades: 2016-10-06 -
Episode 249: Food and Memories
Publicerades: 2016-09-29
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
