A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

409 Avsnitt

  1. Episode 290: The History and Evolution of Noodles

    Publicerades: 2018-02-15
  2. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Publicerades: 2018-02-01
  3. Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops

    Publicerades: 2018-01-18
  4. Episode 287: Rediscovering Acadian Cuisine

    Publicerades: 2017-11-30
  5. Episode 286: History of Professional Cooking in America

    Publicerades: 2017-11-09
  6. Episode 285: Keeping Traditions Alive: Authentic Italian

    Publicerades: 2017-11-02
  7. Episode 284: The South, A - Z

    Publicerades: 2017-10-26
  8. Episode 283: Gourmands Way...

    Publicerades: 2017-10-19
  9. Episode 282: How Tea Shaped the Modern World

    Publicerades: 2017-10-05
  10. Episode 281: Paris: History of a Food Lover's Paradise

    Publicerades: 2017-09-21
  11. Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture

    Publicerades: 2017-09-14
  12. Episode 279: Vinegar: The Alchemy of Acid

    Publicerades: 2017-08-10
  13. Episode 278: Culinary Biographies of Women with Laura Shapiro

    Publicerades: 2017-07-27
  14. Episode 277: Ancient Syrian Cuisine

    Publicerades: 2017-07-20
  15. Episode 276: Baking Powder Wars: a History

    Publicerades: 2017-07-13
  16. Episode 275: The Evolution of Grocery Stores

    Publicerades: 2017-06-22
  17. Episode 274: Food History of the Modern South

    Publicerades: 2017-06-15
  18. Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors

    Publicerades: 2017-06-14
  19. Episode 272: Cookbook Temptation in American Culture

    Publicerades: 2017-06-01
  20. Episode 271: Evolution of Industrialized Meat

    Publicerades: 2017-05-25

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site