A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Publicerades: 2018-01-18 -
Episode 287: Rediscovering Acadian Cuisine
Publicerades: 2017-11-30 -
Episode 286: History of Professional Cooking in America
Publicerades: 2017-11-09 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Publicerades: 2017-11-02 -
Episode 284: The South, A - Z
Publicerades: 2017-10-26 -
Episode 283: Gourmands Way...
Publicerades: 2017-10-19 -
Episode 282: How Tea Shaped the Modern World
Publicerades: 2017-10-05 -
Episode 281: Paris: History of a Food Lover's Paradise
Publicerades: 2017-09-21 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Publicerades: 2017-09-14 -
Episode 279: Vinegar: The Alchemy of Acid
Publicerades: 2017-08-10 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Publicerades: 2017-07-27 -
Episode 277: Ancient Syrian Cuisine
Publicerades: 2017-07-20 -
Episode 276: Baking Powder Wars: a History
Publicerades: 2017-07-13 -
Episode 275: The Evolution of Grocery Stores
Publicerades: 2017-06-22 -
Episode 274: Food History of the Modern South
Publicerades: 2017-06-15 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Publicerades: 2017-06-14 -
Episode 272: Cookbook Temptation in American Culture
Publicerades: 2017-06-01 -
Episode 271: Evolution of Industrialized Meat
Publicerades: 2017-05-25 -
Episode 270: Rose Water Festival and Saffron Tales
Publicerades: 2017-05-18 -
Episode 269: America's First Foodie
Publicerades: 2017-05-11
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.