A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Publicerades: 2018-09-27
  2. Episode 307: Treasures of Medieval Egyptian Cooking

    Publicerades: 2018-09-13
  3. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Publicerades: 2018-09-06
  4. Episode 305: Some Like it Hot--Jamaican Jerk History

    Publicerades: 2018-08-02
  5. Episode 304: The Embattled History of Milk

    Publicerades: 2018-07-26
  6. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Publicerades: 2018-07-12
  7. Episode 302: Magic Bean: History of Soy in America

    Publicerades: 2018-06-28
  8. Episode 301: Power of the Press: History of Restaurant Reviewing

    Publicerades: 2018-06-07
  9. Episode 300: Food of the Islamic World

    Publicerades: 2018-05-31
  10. Episode 299: Halal Food: a History

    Publicerades: 2018-05-17
  11. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Publicerades: 2018-05-10
  12. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Publicerades: 2018-04-20
  13. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Publicerades: 2018-04-12
  14. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Publicerades: 2018-04-05
  15. Episode 294: Raising Cane

    Publicerades: 2018-03-22
  16. Episode 293: What Makes a Cookbook a Classic?

    Publicerades: 2018-03-15
  17. Episode 292: History and Evolution of the American Restaurant Chef

    Publicerades: 2018-03-08
  18. Episode 291: Hidden Cooks in the White House

    Publicerades: 2018-03-01
  19. Episode 290: The History and Evolution of Noodles

    Publicerades: 2018-02-15
  20. Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us

    Publicerades: 2018-02-01

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site