A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Publicerades: 2018-09-27 -
Episode 307: Treasures of Medieval Egyptian Cooking
Publicerades: 2018-09-13 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Publicerades: 2018-09-06 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Publicerades: 2018-08-02 -
Episode 304: The Embattled History of Milk
Publicerades: 2018-07-26 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Publicerades: 2018-07-12 -
Episode 302: Magic Bean: History of Soy in America
Publicerades: 2018-06-28 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Publicerades: 2018-06-07 -
Episode 300: Food of the Islamic World
Publicerades: 2018-05-31 -
Episode 299: Halal Food: a History
Publicerades: 2018-05-17 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Publicerades: 2018-05-10 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Publicerades: 2018-04-20 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Publicerades: 2018-04-12 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Publicerades: 2018-04-05 -
Episode 294: Raising Cane
Publicerades: 2018-03-22 -
Episode 293: What Makes a Cookbook a Classic?
Publicerades: 2018-03-15 -
Episode 292: History and Evolution of the American Restaurant Chef
Publicerades: 2018-03-08 -
Episode 291: Hidden Cooks in the White House
Publicerades: 2018-03-01 -
Episode 290: The History and Evolution of Noodles
Publicerades: 2018-02-15 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Publicerades: 2018-02-01
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.