A Taste of the Past

407 Avsnitt

1. Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s

   Publicerades: 2019-05-16
2. Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain

   Publicerades: 2019-05-09
3. Episode 326: Lost and Disappearing Dishes of the Italian South

   Publicerades: 2019-04-18
4. Episode 325: Pintxos and Food of the Basque Country

   Publicerades: 2019-04-11
5. Episode 324: The Ancient Secret of Cetara: Colatura di Alici

   Publicerades: 2019-03-21
6. Episod 323: Irish Classics

   Publicerades: 2019-03-14
7. Episode 322: Bartolomeo Scappi: History Reimagined

   Publicerades: 2019-03-07
8. Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution

   Publicerades: 2019-02-21
9. Episode 320: 30 generations of Olive Oil - Frescobaldi

   Publicerades: 2019-02-07
10. Episode 319: Food of the Republic of Georgia

    Publicerades: 2019-01-31
11. Episode 318: Sustainable Culinary Travel

    Publicerades: 2019-01-24
12. Episode 317: The Eternal Table - History of Roman Food

    Publicerades: 2019-01-17
13. Episode 316: Feast of the Seven Fishes with Michele Scicolone

    Publicerades: 2018-12-20
14. Episode 315: Street Food of China

    Publicerades: 2018-12-13
15. Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans

    Publicerades: 2018-12-06
16. Episode 313: Katie Parla Talks Classic Comebacks

    Publicerades: 2018-11-29
17. Episode 312: Sicilian Influence in New Orleans Food Culture

    Publicerades: 2018-11-08
18. Episode 311: Galloping Gourmet Redux

    Publicerades: 2018-11-01
19. Episode 310: Historic Foodways in Montgomery County, Maryland

    Publicerades: 2018-10-25
20. 309: The Bitter Flavors of Sicily

    Publicerades: 2018-10-18