A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

407 Avsnitt

  1. Golden Arches in Black America

    Publicerades: 2020-02-25
  2. Darra Goldstein: Seeking The Flavors of Russian Cooking

    Publicerades: 2020-02-06
  3. Episode 346: Poison Squad: Founding of the FDA

    Publicerades: 2020-01-30
  4. Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks

    Publicerades: 2020-01-23
  5. Episode 344: The Coney Island Hot Dog Returns

    Publicerades: 2019-12-19
  6. Episode 343: Signature Dishes That Shaped Culinary History

    Publicerades: 2019-12-12
  7. Episode 342: Serious Eats' Ed Levine

    Publicerades: 2019-12-05
  8. Episode 341: Resurrection of Zagat

    Publicerades: 2019-11-21
  9. Episode 340: Joy of Cooking - Redux

    Publicerades: 2019-11-14
  10. Episode 339: The Food of Sichuan

    Publicerades: 2019-11-07
  11. Episode 338: American Cuisine and How It Got This Way

    Publicerades: 2019-10-31
  12. Episode 337: The History and Art of Tailgating

    Publicerades: 2019-10-24
  13. Episode 336: Seeking the South

    Publicerades: 2019-10-03
  14. Episode 335: Dining at Downton Abbey

    Publicerades: 2019-09-19
  15. Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple

    Publicerades: 2019-08-01
  16. Episode 333: PICKLES!

    Publicerades: 2019-07-18
  17. Episode 332: Molly O'Neill

    Publicerades: 2019-06-20
  18. Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains

    Publicerades: 2019-06-13
  19. Episode 330: Women's Work: History of Community Cookbooks

    Publicerades: 2019-05-30
  20. Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

    Publicerades: 2019-05-23

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site