A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Golden Arches in Black America
Publicerades: 2020-02-25 -
Darra Goldstein: Seeking The Flavors of Russian Cooking
Publicerades: 2020-02-06 -
Episode 346: Poison Squad: Founding of the FDA
Publicerades: 2020-01-30 -
Episode 345: PASTA GRANNIES: Secrets of Italy's Best Home Cooks
Publicerades: 2020-01-23 -
Episode 344: The Coney Island Hot Dog Returns
Publicerades: 2019-12-19 -
Episode 343: Signature Dishes That Shaped Culinary History
Publicerades: 2019-12-12 -
Episode 342: Serious Eats' Ed Levine
Publicerades: 2019-12-05 -
Episode 341: Resurrection of Zagat
Publicerades: 2019-11-21 -
Episode 340: Joy of Cooking - Redux
Publicerades: 2019-11-14 -
Episode 339: The Food of Sichuan
Publicerades: 2019-11-07 -
Episode 338: American Cuisine and How It Got This Way
Publicerades: 2019-10-31 -
Episode 337: The History and Art of Tailgating
Publicerades: 2019-10-24 -
Episode 336: Seeking the South
Publicerades: 2019-10-03 -
Episode 335: Dining at Downton Abbey
Publicerades: 2019-09-19 -
Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
Publicerades: 2019-08-01 -
Episode 333: PICKLES!
Publicerades: 2019-07-18 -
Episode 332: Molly O'Neill
Publicerades: 2019-06-20 -
Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
Publicerades: 2019-06-13 -
Episode 330: Women's Work: History of Community Cookbooks
Publicerades: 2019-05-30 -
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
Publicerades: 2019-05-23
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.