A Taste of the Past

407 Avsnitt

1. Episode 228: Long History of a Little Pea

   Publicerades: 2016-02-25
2. Episode 227: Mac 'n Cheese: Black Chefs in The White House

   Publicerades: 2016-02-11
3. Episode 226: How Big is Your Plate? Redesigning How We Eat

   Publicerades: 2016-02-04
4. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

   Publicerades: 2016-01-21
5. Episode 224: Folklore of Food

   Publicerades: 2016-01-21
6. Episode 223: Chicago: A Food Biography

   Publicerades: 2015-12-30
7. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

   Publicerades: 2015-12-17
8. Episode 221: Mastering the Art of Italian Cuisine

   Publicerades: 2015-12-10
9. Episode 220: Savoring Gotham

   Publicerades: 2015-11-30
10. Episode 219: Libyan Jewish Cuisine in Rome

    Publicerades: 2015-11-19
11. Episode 218: New Orleans Food History

    Publicerades: 2015-11-12
12. Episode 217: Nordic Cuisine

    Publicerades: 2015-11-05
13. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Publicerades: 2015-10-29
14. Episode 215: What America Ate Project – Food of the Great Depression

    Publicerades: 2015-10-22
15. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Publicerades: 2015-10-15
16. Episode 213: What’s in a Name: Chinese Dishes

    Publicerades: 2015-10-08
17. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Publicerades: 2015-10-01
18. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Publicerades: 2015-09-24
19. Episode 210: Manuscript Cookbooks

    Publicerades: 2015-09-17
20. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Publicerades: 2015-07-30