A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

409 Avsnitt

  1. Episode 210: Manuscript Cookbooks

    Publicerades: 2015-09-17
  2. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Publicerades: 2015-07-30
  3. Episode 208: Sugar and Sweets Around the World

    Publicerades: 2015-06-11
  4. Episode 207: Cuban Cuisine

    Publicerades: 2015-06-04
  5. Episode 206: Roman Food Culture

    Publicerades: 2015-05-21
  6. Episode 205: Man and his Bread

    Publicerades: 2015-05-14
  7. Episode 204: Nordic Cuisine

    Publicerades: 2015-05-07
  8. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

    Publicerades: 2015-04-23
  9. Episode 202: Sugar and its Dark History

    Publicerades: 2015-04-16
  10. Episode 201: Live From the IACP: Anne Willan

    Publicerades: 2015-04-09
  11. Episode 200: Italian Food & Feasts

    Publicerades: 2015-04-02
  12. Episode 199: Nowruz: Persian New Year Traditions

    Publicerades: 2015-03-19
  13. Episode 198: Automat: The History, Book & Movie

    Publicerades: 2015-03-05
  14. Episode 197: History of Food in India

    Publicerades: 2015-02-26
  15. Episode 196: History of Dining on the Trans

    Publicerades: 2015-02-19
  16. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Publicerades: 2015-02-12
  17. Episode 194: Preserving Traditional Italian Cuisine

    Publicerades: 2015-02-05
  18. Episode 193: Women Behind the Food Sections

    Publicerades: 2015-01-15
  19. Episode 192: Chef Boyardee

    Publicerades: 2014-12-18
  20. Episode 191: Eating Delancey: Jewish Food Memories

    Publicerades: 2014-12-11

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site