A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 208: Sugar and Sweets Around the World
Publicerades: 2015-06-11 -
Episode 207: Cuban Cuisine
Publicerades: 2015-06-04 -
Episode 206: Roman Food Culture
Publicerades: 2015-05-21 -
Episode 205: Man and his Bread
Publicerades: 2015-05-14 -
Episode 204: Nordic Cuisine
Publicerades: 2015-05-07 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Publicerades: 2015-04-23 -
Episode 202: Sugar and its Dark History
Publicerades: 2015-04-16 -
Episode 201: Live From the IACP: Anne Willan
Publicerades: 2015-04-09 -
Episode 200: Italian Food & Feasts
Publicerades: 2015-04-02 -
Episode 199: Nowruz: Persian New Year Traditions
Publicerades: 2015-03-19 -
Episode 198: Automat: The History, Book & Movie
Publicerades: 2015-03-05 -
Episode 197: History of Food in India
Publicerades: 2015-02-26 -
Episode 196: History of Dining on the Trans
Publicerades: 2015-02-19 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Publicerades: 2015-02-12 -
Episode 194: Preserving Traditional Italian Cuisine
Publicerades: 2015-02-05 -
Episode 193: Women Behind the Food Sections
Publicerades: 2015-01-15 -
Episode 192: Chef Boyardee
Publicerades: 2014-12-18 -
Episode 191: Eating Delancey: Jewish Food Memories
Publicerades: 2014-12-11 -
Episode 190: Longevity Food
Publicerades: 2014-12-04 -
Episode 189: Turkey, An American Story
Publicerades: 2014-11-20
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.