A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Episode 188: Brunch: A History

    Publicerades: 2014-11-13
  2. Episode 187: 187

    Publicerades: 2014-11-06
  3. Episode 186: Mexico’s Culinary Heritage

    Publicerades: 2014-10-30
  4. Episode 185: Baby Food: A Cultural History

    Publicerades: 2014-10-16
  5. Episode 184: Vegetarian Flavors

    Publicerades: 2014-10-09
  6. Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle

    Publicerades: 2014-10-02
  7. Episode 182: History of the Potato Chip

    Publicerades: 2014-09-25
  8. Episode 181: Bread with Lionel Vatinet

    Publicerades: 2014-09-11
  9. Episode 180: The Food History Reader

    Publicerades: 2014-08-28
  10. Episode 179: Fried Walleye and Cherry Pie

    Publicerades: 2014-07-03
  11. Episode 178: The Donut with Michael Krondl

    Publicerades: 2014-06-26
  12. Episode 177: Food Obsessed Metropolis

    Publicerades: 2014-06-19
  13. Episode 176: Ramen: The Untold History

    Publicerades: 2014-06-12
  14. Episode 175: History of Food in Italy with Fabio Parasecoli

    Publicerades: 2014-06-05
  15. Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook

    Publicerades: 2014-05-29
  16. Episode 173: Food Trends with David Sax

    Publicerades: 2014-05-22
  17. Episode 172: Real Pasta with Maureen Fant

    Publicerades: 2014-05-08
  18. Episode 171: Beyond Bratwurst

    Publicerades: 2014-05-01
  19. Episode 170: Pretzel History with Hans Röckenwagner

    Publicerades: 2014-04-17
  20. Episode 169: Delmonico’s Restaurant

    Publicerades: 2014-04-10

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site