A Taste of the Past
En podcast av Heritage Radio Network

Kategorier:
409 Avsnitt
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Episode 190: Longevity Food
Publicerades: 2014-12-04 -
Episode 189: Turkey, An American Story
Publicerades: 2014-11-20 -
Episode 188: Brunch: A History
Publicerades: 2014-11-13 -
Episode 187: 187
Publicerades: 2014-11-06 -
Episode 186: Mexico’s Culinary Heritage
Publicerades: 2014-10-30 -
Episode 185: Baby Food: A Cultural History
Publicerades: 2014-10-16 -
Episode 184: Vegetarian Flavors
Publicerades: 2014-10-09 -
Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
Publicerades: 2014-10-02 -
Episode 182: History of the Potato Chip
Publicerades: 2014-09-25 -
Episode 181: Bread with Lionel Vatinet
Publicerades: 2014-09-11 -
Episode 180: The Food History Reader
Publicerades: 2014-08-28 -
Episode 179: Fried Walleye and Cherry Pie
Publicerades: 2014-07-03 -
Episode 178: The Donut with Michael Krondl
Publicerades: 2014-06-26 -
Episode 177: Food Obsessed Metropolis
Publicerades: 2014-06-19 -
Episode 176: Ramen: The Untold History
Publicerades: 2014-06-12 -
Episode 175: History of Food in Italy with Fabio Parasecoli
Publicerades: 2014-06-05 -
Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
Publicerades: 2014-05-29 -
Episode 173: Food Trends with David Sax
Publicerades: 2014-05-22 -
Episode 172: Real Pasta with Maureen Fant
Publicerades: 2014-05-08 -
Episode 171: Beyond Bratwurst
Publicerades: 2014-05-01
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.