A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

409 Avsnitt

  1. Episode 170: Pretzel History with Hans Röckenwagner

    Publicerades: 2014-04-17
  2. Episode 169: Delmonico’s Restaurant

    Publicerades: 2014-04-10
  3. Episode 168: The History of Knives with Peter Hertzmann

    Publicerades: 2014-04-03
  4. Episode 167: Foods of The Silk Road

    Publicerades: 2014-03-27
  5. Episode 166: Darina Allen: 30 Years at Ballymaloe

    Publicerades: 2014-03-20
  6. Episode 165: Turmeric

    Publicerades: 2014-03-13
  7. Episode 164: Anne Northup: Northern Creole Cookery

    Publicerades: 2014-02-20
  8. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

    Publicerades: 2014-02-13
  9. Episode 162: Is Candy Food?

    Publicerades: 2014-02-06
  10. Episode 161: History of Salmon as Food with Nic Mink

    Publicerades: 2014-01-30
  11. Episode 160: Andrew Smith

    Publicerades: 2014-01-23
  12. Episode 159: Gustavo Arellano & Taco History

    Publicerades: 2014-01-16
  13. Episode 158: History of Refrigeration

    Publicerades: 2014-01-09
  14. Episode 157: Alice Ross on the History of Christmas Dinner

    Publicerades: 2013-12-19
  15. Episode 156: Robert Sietsema on The History of Pizza

    Publicerades: 2013-12-12
  16. Episode 155: Open Hearth Cooking

    Publicerades: 2013-11-21
  17. Episode 154: The Vegetarian Crusade

    Publicerades: 2013-11-14
  18. Episode 153: Invention of the American Meal

    Publicerades: 2013-11-07
  19. Episode 152: Halloween History

    Publicerades: 2013-10-31
  20. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Publicerades: 2013-10-24

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site