A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 168: The History of Knives with Peter Hertzmann
Publicerades: 2014-04-03 -
Episode 167: Foods of The Silk Road
Publicerades: 2014-03-27 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Publicerades: 2014-03-20 -
Episode 165: Turmeric
Publicerades: 2014-03-13 -
Episode 164: Anne Northup: Northern Creole Cookery
Publicerades: 2014-02-20 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Publicerades: 2014-02-13 -
Episode 162: Is Candy Food?
Publicerades: 2014-02-06 -
Episode 161: History of Salmon as Food with Nic Mink
Publicerades: 2014-01-30 -
Episode 160: Andrew Smith
Publicerades: 2014-01-23 -
Episode 159: Gustavo Arellano & Taco History
Publicerades: 2014-01-16 -
Episode 158: History of Refrigeration
Publicerades: 2014-01-09 -
Episode 157: Alice Ross on the History of Christmas Dinner
Publicerades: 2013-12-19 -
Episode 156: Robert Sietsema on The History of Pizza
Publicerades: 2013-12-12 -
Episode 155: Open Hearth Cooking
Publicerades: 2013-11-21 -
Episode 154: The Vegetarian Crusade
Publicerades: 2013-11-14 -
Episode 153: Invention of the American Meal
Publicerades: 2013-11-07 -
Episode 152: Halloween History
Publicerades: 2013-10-31 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Publicerades: 2013-10-24 -
Episode 150: Cuisine & Empire with Rachel Laudan
Publicerades: 2013-10-17 -
Episode 149: Mastering the Art of Soviet Cooking
Publicerades: 2013-10-03
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.