A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 148: Mollie Katzen on Vegetables
Publicerades: 2013-09-26 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Publicerades: 2013-09-05 -
Episode 146: Who Was Betty Crocker?
Publicerades: 2013-08-29 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Publicerades: 2013-08-22 -
Episode 144: Breakfast History
Publicerades: 2013-08-15 -
Episode 143: Kitchen History with Tori Avey
Publicerades: 2013-08-08 -
Episode 142: Antarctic Cuisine
Publicerades: 2013-08-01 -
Episode 141: A History of Food in 100 Recipes
Publicerades: 2013-06-27 -
Episode 140: Coffee History
Publicerades: 2013-06-20 -
Episode 139: Darina Allen & Irish Traditional Cooking
Publicerades: 2013-06-13 -
Episode 138: Roman Chefs Look to the Past
Publicerades: 2013-06-06 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Publicerades: 2013-05-30 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Publicerades: 2013-05-23 -
Episode 135: Lynne Olver & FoodTimeline.org
Publicerades: 2013-05-09 -
Episode 134: Food Gangsters
Publicerades: 2013-05-02 -
Episode 133: History of Vegetarianism
Publicerades: 2013-04-11 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Publicerades: 2013-03-28 -
Episode 131: Clodagh McKenna
Publicerades: 2013-03-14 -
Episode 130: Kubee Kassaye
Publicerades: 2013-03-07 -
Episode 129: Farm To Table: Financial Pathways of Food
Publicerades: 2013-02-28
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.