A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

409 Avsnitt

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Publicerades: 2013-10-17
  2. Episode 149: Mastering the Art of Soviet Cooking

    Publicerades: 2013-10-03
  3. Episode 148: Mollie Katzen on Vegetables

    Publicerades: 2013-09-26
  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Publicerades: 2013-09-05
  5. Episode 146: Who Was Betty Crocker?

    Publicerades: 2013-08-29
  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Publicerades: 2013-08-22
  7. Episode 144: Breakfast History

    Publicerades: 2013-08-15
  8. Episode 143: Kitchen History with Tori Avey

    Publicerades: 2013-08-08
  9. Episode 142: Antarctic Cuisine

    Publicerades: 2013-08-01
  10. Episode 141: A History of Food in 100 Recipes

    Publicerades: 2013-06-27
  11. Episode 140: Coffee History

    Publicerades: 2013-06-20
  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Publicerades: 2013-06-13
  13. Episode 138: Roman Chefs Look to the Past

    Publicerades: 2013-06-06
  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Publicerades: 2013-05-30
  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Publicerades: 2013-05-23
  16. Episode 135: Lynne Olver & FoodTimeline.org

    Publicerades: 2013-05-09
  17. Episode 134: Food Gangsters

    Publicerades: 2013-05-02
  18. Episode 133: History of Vegetarianism

    Publicerades: 2013-04-11
  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Publicerades: 2013-03-28
  20. Episode 131: Clodagh McKenna

    Publicerades: 2013-03-14

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site