A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Publicerades: 2013-02-21 -
Episode 127: Chocolate: From Pre
Publicerades: 2013-02-14 -
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Publicerades: 2013-02-07 -
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Publicerades: 2013-01-31 -
Episode 124: A Taste of Russia with Darra Goldstein
Publicerades: 2013-01-24 -
Episode 123: Making a Case for Home Ec
Publicerades: 2013-01-17 -
Episode 122: Drinking History with Andrew F. Smith
Publicerades: 2013-01-10 -
Episode 121: Donuts: America’s Obsession
Publicerades: 2012-12-13 -
Episode 120: Soy Sauce History with Chef Helen Roberts
Publicerades: 2012-12-06 -
Episode 119: A History of Peanut Butter with Author Jon Krampner
Publicerades: 2012-11-29 -
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Publicerades: 2012-11-15 -
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Publicerades: 2012-11-08 -
Episode 116: What the Musketeers Drank with David Lincoln Ross
Publicerades: 2012-10-25 -
Episode 115: Cucina Ebraica
Publicerades: 2012-10-18 -
Episode 114: Betty Fussell, The Accidental Food Historian
Publicerades: 2012-10-11 -
Episode 113: Burmese Cuisine with Naomi Duguid
Publicerades: 2012-10-04 -
Episode 112: Cider with Ben Watson
Publicerades: 2012-09-27 -
Episode 111: Whole Grains
Publicerades: 2012-08-30 -
Episode 110: The Rise and Fall of Tuna
Publicerades: 2012-08-09 -
Episode 109: Alice Medrich, First Lady of Chocolate
Publicerades: 2012-07-19
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.