A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart

    Publicerades: 2013-02-21
  2. Episode 127: Chocolate: From Pre

    Publicerades: 2013-02-14
  3. Episode 126: Found Food: Lewis & Clark with Mary Gunderson

    Publicerades: 2013-02-07
  4. Episode 125: Nancy Harmon Jenkins, Learning Culture through Food

    Publicerades: 2013-01-31
  5. Episode 124: A Taste of Russia with Darra Goldstein

    Publicerades: 2013-01-24
  6. Episode 123: Making a Case for Home Ec

    Publicerades: 2013-01-17
  7. Episode 122: Drinking History with Andrew F. Smith

    Publicerades: 2013-01-10
  8. Episode 121: Donuts: America’s Obsession

    Publicerades: 2012-12-13
  9. Episode 120: Soy Sauce History with Chef Helen Roberts

    Publicerades: 2012-12-06
  10. Episode 119: A History of Peanut Butter with Author Jon Krampner

    Publicerades: 2012-11-29
  11. Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver

    Publicerades: 2012-11-15
  12. Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef

    Publicerades: 2012-11-08
  13. Episode 116: What the Musketeers Drank with David Lincoln Ross

    Publicerades: 2012-10-25
  14. Episode 115: Cucina Ebraica

    Publicerades: 2012-10-18
  15. Episode 114: Betty Fussell, The Accidental Food Historian

    Publicerades: 2012-10-11
  16. Episode 113: Burmese Cuisine with Naomi Duguid

    Publicerades: 2012-10-04
  17. Episode 112: Cider with Ben Watson

    Publicerades: 2012-09-27
  18. Episode 111: Whole Grains

    Publicerades: 2012-08-30
  19. Episode 110: The Rise and Fall of Tuna

    Publicerades: 2012-08-09
  20. Episode 109: Alice Medrich, First Lady of Chocolate

    Publicerades: 2012-07-19

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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