411 Avsnitt

  1. Episode 112: Cider with Ben Watson

    Publicerades: 2012-09-27

  2. Episode 111: Whole Grains

    Publicerades: 2012-08-30

  3. Episode 110: The Rise and Fall of Tuna

    Publicerades: 2012-08-09

  4. Episode 109: Alice Medrich, First Lady of Chocolate

    Publicerades: 2012-07-19

  5. Episode 108: Herbs: A Global History

    Publicerades: 2012-06-28

  6. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Publicerades: 2012-06-21

  7. Episode 106: Historic Menus

    Publicerades: 2012-06-14

  8. Episode 105: Giuliano Hazan

    Publicerades: 2012-05-31

  9. Episode 104: Origins of the Modern Cookbook

    Publicerades: 2012-05-24

  10. Episode 103: Ancient Grains

    Publicerades: 2012-05-17

  11. Episode 102: Sake

    Publicerades: 2012-05-10

  12. Episode 101: Julia Child’s 100th Birthday

    Publicerades: 2012-05-03

  13. Episode 100: Preserving the Past

    Publicerades: 2012-04-26

  14. Episode 99: Milk Through the Ages

    Publicerades: 2012-04-19

  15. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Publicerades: 2012-04-12

  16. Episode 97: The Manioc Route

    Publicerades: 2012-04-05

  17. Episode 96: Jay Buchsbaum & Kosher Wine

    Publicerades: 2012-03-29

  18. Episode 95: William Rubel and a History of Bread

    Publicerades: 2012-03-22

  19. Episode 94: Hummus Wars

    Publicerades: 2012-03-15

  20. Episode 93: Downton Abbey

    Publicerades: 2012-03-08

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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