A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Episode 108: Herbs: A Global History

    Publicerades: 2012-06-28
  2. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Publicerades: 2012-06-21
  3. Episode 106: Historic Menus

    Publicerades: 2012-06-14
  4. Episode 105: Giuliano Hazan

    Publicerades: 2012-05-31
  5. Episode 104: Origins of the Modern Cookbook

    Publicerades: 2012-05-24
  6. Episode 103: Ancient Grains

    Publicerades: 2012-05-17
  7. Episode 102: Sake

    Publicerades: 2012-05-10
  8. Episode 101: Julia Child’s 100th Birthday

    Publicerades: 2012-05-03
  9. Episode 100: Preserving the Past

    Publicerades: 2012-04-26
  10. Episode 99: Milk Through the Ages

    Publicerades: 2012-04-19
  11. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Publicerades: 2012-04-12
  12. Episode 97: The Manioc Route

    Publicerades: 2012-04-05
  13. Episode 96: Jay Buchsbaum & Kosher Wine

    Publicerades: 2012-03-29
  14. Episode 95: William Rubel and a History of Bread

    Publicerades: 2012-03-22
  15. Episode 94: Hummus Wars

    Publicerades: 2012-03-15
  16. Episode 93: Downton Abbey

    Publicerades: 2012-03-08
  17. Episode 92: Linsanity & Taiwanese Cuisine

    Publicerades: 2012-03-01
  18. Episode 91: Cracking the Jemima Code

    Publicerades: 2012-02-23
  19. Episode 90: Fabio Parasecoli

    Publicerades: 2012-02-16
  20. Episode 89: Monica Bhide

    Publicerades: 2012-01-26

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site