A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 108: Herbs: A Global History
Publicerades: 2012-06-28 -
Episode 107: Remembering Craig Claiborne with Tom McNamee
Publicerades: 2012-06-21 -
Episode 106: Historic Menus
Publicerades: 2012-06-14 -
Episode 105: Giuliano Hazan
Publicerades: 2012-05-31 -
Episode 104: Origins of the Modern Cookbook
Publicerades: 2012-05-24 -
Episode 103: Ancient Grains
Publicerades: 2012-05-17 -
Episode 102: Sake
Publicerades: 2012-05-10 -
Episode 101: Julia Child’s 100th Birthday
Publicerades: 2012-05-03 -
Episode 100: Preserving the Past
Publicerades: 2012-04-26 -
Episode 99: Milk Through the Ages
Publicerades: 2012-04-19 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Publicerades: 2012-04-12 -
Episode 97: The Manioc Route
Publicerades: 2012-04-05 -
Episode 96: Jay Buchsbaum & Kosher Wine
Publicerades: 2012-03-29 -
Episode 95: William Rubel and a History of Bread
Publicerades: 2012-03-22 -
Episode 94: Hummus Wars
Publicerades: 2012-03-15 -
Episode 93: Downton Abbey
Publicerades: 2012-03-08 -
Episode 92: Linsanity & Taiwanese Cuisine
Publicerades: 2012-03-01 -
Episode 91: Cracking the Jemima Code
Publicerades: 2012-02-23 -
Episode 90: Fabio Parasecoli
Publicerades: 2012-02-16 -
Episode 89: Monica Bhide
Publicerades: 2012-01-26
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.