A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 88: Rick Ellis
Publicerades: 2012-01-19 -
Episode 87: Dining Out in Early Gotham
Publicerades: 2012-01-05 -
Episode 86: Benedictine Liqueur
Publicerades: 2011-12-22 -
Episode 85: The History of the Christmas Feast
Publicerades: 2011-12-15 -
Episode 84: The Lost Art of Real Cooking
Publicerades: 2011-12-08 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Publicerades: 2011-12-01 -
Episode 82: Heritage Foods USA
Publicerades: 2011-11-17 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Publicerades: 2011-11-10 -
Episode 80: Julia Child and the Rise of Food TV
Publicerades: 2011-11-03 -
Episode 79: The Silver Spoon
Publicerades: 2011-10-27 -
Episode 78: History of American Wine
Publicerades: 2011-10-20 -
Episode 76: Jacques Pepin
Publicerades: 2011-09-29 -
Episode 75: The Art of Eating with Ed Behr
Publicerades: 2011-09-22 -
Episode 74: A Southerly Course
Publicerades: 2011-09-15 -
Episode 73: Barry Estabrook & Tomatoland
Publicerades: 2011-09-08 -
Episode 72: Hot Dogs
Publicerades: 2011-09-01 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Publicerades: 2011-08-18 -
Episode 70: The Great American Debate: No National Dish
Publicerades: 2011-08-04 -
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Publicerades: 2011-07-07 -
Episode 68: What is That thing? Antique Cooking Utensils
Publicerades: 2011-06-30
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.