411 Avsnitt

  1. Episode 92: Linsanity & Taiwanese Cuisine

    Publicerades: 2012-03-01

  2. Episode 91: Cracking the Jemima Code

    Publicerades: 2012-02-23

  3. Episode 90: Fabio Parasecoli

    Publicerades: 2012-02-16

  4. Episode 89: Monica Bhide

    Publicerades: 2012-01-26

  5. Episode 88: Rick Ellis

    Publicerades: 2012-01-19

  6. Episode 87: Dining Out in Early Gotham

    Publicerades: 2012-01-05

  7. Episode 86: Benedictine Liqueur

    Publicerades: 2011-12-22

  8. Episode 85: The History of the Christmas Feast

    Publicerades: 2011-12-15

  9. Episode 84: The Lost Art of Real Cooking

    Publicerades: 2011-12-08

  10. Episode 83: Feeding Gotham: History of Urban Provisioning

    Publicerades: 2011-12-01

  11. Episode 82: Heritage Foods USA

    Publicerades: 2011-11-17

  12. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Publicerades: 2011-11-10

  13. Episode 80: Julia Child and the Rise of Food TV

    Publicerades: 2011-11-03

  14. Episode 79: The Silver Spoon

    Publicerades: 2011-10-27

  15. Episode 78: History of American Wine

    Publicerades: 2011-10-20

  16. Episode 76: Jacques Pepin

    Publicerades: 2011-09-29

  17. Episode 75: The Art of Eating with Ed Behr

    Publicerades: 2011-09-22

  18. Episode 74: A Southerly Course

    Publicerades: 2011-09-15

  19. Episode 73: Barry Estabrook & Tomatoland

    Publicerades: 2011-09-08

  20. Episode 72: Hot Dogs

    Publicerades: 2011-09-01

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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