A Taste of the Past

En podcast av Heritage Radio Network

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409 Avsnitt

  1. Episode 90: Fabio Parasecoli

    Publicerades: 2012-02-16
  2. Episode 89: Monica Bhide

    Publicerades: 2012-01-26
  3. Episode 88: Rick Ellis

    Publicerades: 2012-01-19
  4. Episode 87: Dining Out in Early Gotham

    Publicerades: 2012-01-05
  5. Episode 86: Benedictine Liqueur

    Publicerades: 2011-12-22
  6. Episode 85: The History of the Christmas Feast

    Publicerades: 2011-12-15
  7. Episode 84: The Lost Art of Real Cooking

    Publicerades: 2011-12-08
  8. Episode 83: Feeding Gotham: History of Urban Provisioning

    Publicerades: 2011-12-01
  9. Episode 82: Heritage Foods USA

    Publicerades: 2011-11-17
  10. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Publicerades: 2011-11-10
  11. Episode 80: Julia Child and the Rise of Food TV

    Publicerades: 2011-11-03
  12. Episode 79: The Silver Spoon

    Publicerades: 2011-10-27
  13. Episode 78: History of American Wine

    Publicerades: 2011-10-20
  14. Episode 76: Jacques Pepin

    Publicerades: 2011-09-29
  15. Episode 75: The Art of Eating with Ed Behr

    Publicerades: 2011-09-22
  16. Episode 74: A Southerly Course

    Publicerades: 2011-09-15
  17. Episode 73: Barry Estabrook & Tomatoland

    Publicerades: 2011-09-08
  18. Episode 72: Hot Dogs

    Publicerades: 2011-09-01
  19. Episode 71: Eat Your Words: A Culinary History of the English Language

    Publicerades: 2011-08-18
  20. Episode 70: The Great American Debate: No National Dish

    Publicerades: 2011-08-04

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site