A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 67: Voices from the Food Revolution
Publicerades: 2011-06-23 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Publicerades: 2011-06-16 -
Episode 65: Cast Iron Cookware
Publicerades: 2011-06-09 -
Episode 64: Italian Food: The Empire Strikes Again
Publicerades: 2011-06-02 -
Episode 63: The Evolving Cuisine of Israel
Publicerades: 2011-05-26 -
Episode 62: Ice Cream with Laura Weiss
Publicerades: 2011-05-19 -
Episode 61: Salt with Mark Bitterman
Publicerades: 2011-05-05 -
Episode 60: Jiro Dreams of Sushi
Publicerades: 2011-04-28 -
Episode 59: The Potato: How it Changed the World
Publicerades: 2011-04-21 -
Episode 58: Royal Weding Feasts
Publicerades: 2011-04-14 -
Episode 57: An American Icon Turns 125
Publicerades: 2011-04-07 -
Episode 56: Joan Nathan
Publicerades: 2011-03-31 -
Episode 55: America’s Vanished Foods
Publicerades: 2011-03-24 -
Episode 54: Vegetarian Cooking with Deborah Madison
Publicerades: 2011-03-10 -
Episode 53: Jessica B. Harris
Publicerades: 2011-03-03 -
Episode 52: American Cooking with Molly O’Neill
Publicerades: 2011-02-24 -
Episode 51: Secrets from the White House Kitchens
Publicerades: 2011-02-17 -
Episode 50: Chocolate: a divine obsession
Publicerades: 2011-02-10 -
Episode 49: Chinese New Year Food Traditions
Publicerades: 2011-02-03 -
Episode 48: The Ancient Legacy of the Mediterranean Diet
Publicerades: 2011-01-27
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.