A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Episode 67: Voices from the Food Revolution

    Publicerades: 2011-06-23
  2. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Publicerades: 2011-06-16
  3. Episode 65: Cast Iron Cookware

    Publicerades: 2011-06-09
  4. Episode 64: Italian Food: The Empire Strikes Again

    Publicerades: 2011-06-02
  5. Episode 63: The Evolving Cuisine of Israel

    Publicerades: 2011-05-26
  6. Episode 62: Ice Cream with Laura Weiss

    Publicerades: 2011-05-19
  7. Episode 61: Salt with Mark Bitterman

    Publicerades: 2011-05-05
  8. Episode 60: Jiro Dreams of Sushi

    Publicerades: 2011-04-28
  9. Episode 59: The Potato: How it Changed the World

    Publicerades: 2011-04-21
  10. Episode 58: Royal Weding Feasts

    Publicerades: 2011-04-14
  11. Episode 57: An American Icon Turns 125

    Publicerades: 2011-04-07
  12. Episode 56: Joan Nathan

    Publicerades: 2011-03-31
  13. Episode 55: America’s Vanished Foods

    Publicerades: 2011-03-24
  14. Episode 54: Vegetarian Cooking with Deborah Madison

    Publicerades: 2011-03-10
  15. Episode 53: Jessica B. Harris

    Publicerades: 2011-03-03
  16. Episode 52: American Cooking with Molly O’Neill

    Publicerades: 2011-02-24
  17. Episode 51: Secrets from the White House Kitchens

    Publicerades: 2011-02-17
  18. Episode 50: Chocolate: a divine obsession

    Publicerades: 2011-02-10
  19. Episode 49: Chinese New Year Food Traditions

    Publicerades: 2011-02-03
  20. Episode 48: The Ancient Legacy of the Mediterranean Diet

    Publicerades: 2011-01-27

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site