A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Publicerades: 2011-01-20 -
Episode 46: Origins of Curry
Publicerades: 2011-01-13 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Publicerades: 2011-01-06 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Publicerades: 2010-12-23 -
Episode 43: Origins of Malaysian Flavors
Publicerades: 2010-12-16 -
Episode 42: Heritage of Chinese Cooking: The Wok
Publicerades: 2010-12-09 -
Episode 41: Potato Latkes and the Food of Hanukkah
Publicerades: 2010-12-02 -
Episode 40: Rozanne Gold
Publicerades: 2010-11-18 -
Episode 39: Thanksgiving and Historic Recipes
Publicerades: 2010-11-11 -
Episode 38: Wild Food
Publicerades: 2010-11-04 -
Episode 37: Apples
Publicerades: 2010-10-28 -
Episode 36: Truffles
Publicerades: 2010-10-21 -
Episode 35: Our Obsession with Diets with Susan Yager
Publicerades: 2010-10-07 -
Episode 34: Some Spicy History with Michael Krondl
Publicerades: 2010-09-30 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Publicerades: 2010-09-23 -
Episode 32: Tailgating with Dave Joachim
Publicerades: 2010-09-16 -
Episode 31: “Hoppin John” Taylor
Publicerades: 2010-08-19 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Publicerades: 2010-08-12 -
Episode 29: Kara Newman
Publicerades: 2010-08-05 -
Episode 28: Steven Raichlen
Publicerades: 2010-07-22
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.