A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

407 Avsnitt

  1. Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design

    Publicerades: 2011-01-20
  2. Episode 46: Origins of Curry

    Publicerades: 2011-01-13
  3. Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo

    Publicerades: 2011-01-06
  4. Episode 44: Punch: The Delights and Dangers of the Flowing Bowl

    Publicerades: 2010-12-23
  5. Episode 43: Origins of Malaysian Flavors

    Publicerades: 2010-12-16
  6. Episode 42: Heritage of Chinese Cooking: The Wok

    Publicerades: 2010-12-09
  7. Episode 41: Potato Latkes and the Food of Hanukkah

    Publicerades: 2010-12-02
  8. Episode 40: Rozanne Gold

    Publicerades: 2010-11-18
  9. Episode 39: Thanksgiving and Historic Recipes

    Publicerades: 2010-11-11
  10. Episode 38: Wild Food

    Publicerades: 2010-11-04
  11. Episode 37: Apples

    Publicerades: 2010-10-28
  12. Episode 36: Truffles

    Publicerades: 2010-10-21
  13. Episode 35: Our Obsession with Diets with Susan Yager

    Publicerades: 2010-10-07
  14. Episode 34: Some Spicy History with Michael Krondl

    Publicerades: 2010-09-30
  15. Episode 33: Eataly with Joe Bastianich & Lidia Bastianich

    Publicerades: 2010-09-23
  16. Episode 32: Tailgating with Dave Joachim

    Publicerades: 2010-09-16
  17. Episode 31: “Hoppin John” Taylor

    Publicerades: 2010-08-19
  18. Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

    Publicerades: 2010-08-12
  19. Episode 29: Kara Newman

    Publicerades: 2010-08-05
  20. Episode 28: Steven Raichlen

    Publicerades: 2010-07-22

19 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site