A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

407 Avsnitt

  1. Episode 27: Jane Ziegelman

    Publicerades: 2010-07-15
  2. Episode 26: Jimmy Carbone

    Publicerades: 2010-06-24
  3. Episode 25: Seamus Mullen

    Publicerades: 2010-06-10
  4. Episode 24: Amy Cotler

    Publicerades: 2010-06-03
  5. Episode 23: Gabriel Ross

    Publicerades: 2010-05-27
  6. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Publicerades: 2010-05-20
  7. Episode 21: Heirloom Seeds with Amy Goldman

    Publicerades: 2010-05-13
  8. Episode 20: Trevor Gulliver

    Publicerades: 2010-05-06
  9. Episode 19: Mitchell Davis

    Publicerades: 2010-04-29
  10. Episode 18: Rice with Renee Marton

    Publicerades: 2010-04-22
  11. Episode 17: Bread Baking with Jim Lahey

    Publicerades: 2010-04-15
  12. Episode 16: Jake Dickson

    Publicerades: 2010-04-08
  13. Episode 15: BBQ History with Zak Pelaccio

    Publicerades: 2010-04-01
  14. Episode 14: Passover Cuisine with Jayne Cohen

    Publicerades: 2010-03-25
  15. Episode 13: Asian Food Culture with Danielle Chang

    Publicerades: 2010-03-18
  16. Episode 12: Maple Syrup

    Publicerades: 2010-03-11
  17. Episode 11: Television Cooking Show History with Kathleen Collins

    Publicerades: 2010-03-04
  18. Episode 10: Peter Kaminsky & Donna Gelb

    Publicerades: 2010-02-23
  19. Episode 9: Joanne Lamb Hayes

    Publicerades: 2010-02-18
  20. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Publicerades: 2010-02-11

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site