411 Avsnitt

  1. Episode 31: “Hoppin John” Taylor

    Publicerades: 2010-08-19

  2. Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

    Publicerades: 2010-08-12

  3. Episode 29: Kara Newman

    Publicerades: 2010-08-05

  4. Episode 28: Steven Raichlen

    Publicerades: 2010-07-22

  5. Episode 27: Jane Ziegelman

    Publicerades: 2010-07-15

  6. Episode 26: Jimmy Carbone

    Publicerades: 2010-06-24

  7. Episode 25: Seamus Mullen

    Publicerades: 2010-06-10

  8. Episode 24: Amy Cotler

    Publicerades: 2010-06-03

  9. Episode 23: Gabriel Ross

    Publicerades: 2010-05-27

  10. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Publicerades: 2010-05-20

  11. Episode 21: Heirloom Seeds with Amy Goldman

    Publicerades: 2010-05-13

  12. Episode 20: Trevor Gulliver

    Publicerades: 2010-05-06

  13. Episode 19: Mitchell Davis

    Publicerades: 2010-04-29

  14. Episode 18: Rice with Renee Marton

    Publicerades: 2010-04-22

  15. Episode 17: Bread Baking with Jim Lahey

    Publicerades: 2010-04-15

  16. Episode 16: Jake Dickson

    Publicerades: 2010-04-08

  17. Episode 15: BBQ History with Zak Pelaccio

    Publicerades: 2010-04-01

  18. Episode 14: Passover Cuisine with Jayne Cohen

    Publicerades: 2010-03-25

  19. Episode 13: Asian Food Culture with Danielle Chang

    Publicerades: 2010-03-18

  20. Episode 12: Maple Syrup

    Publicerades: 2010-03-11

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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