A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Episode 27: Jane Ziegelman
Publicerades: 2010-07-15 -
Episode 26: Jimmy Carbone
Publicerades: 2010-06-24 -
Episode 25: Seamus Mullen
Publicerades: 2010-06-10 -
Episode 24: Amy Cotler
Publicerades: 2010-06-03 -
Episode 23: Gabriel Ross
Publicerades: 2010-05-27 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Publicerades: 2010-05-20 -
Episode 21: Heirloom Seeds with Amy Goldman
Publicerades: 2010-05-13 -
Episode 20: Trevor Gulliver
Publicerades: 2010-05-06 -
Episode 19: Mitchell Davis
Publicerades: 2010-04-29 -
Episode 18: Rice with Renee Marton
Publicerades: 2010-04-22 -
Episode 17: Bread Baking with Jim Lahey
Publicerades: 2010-04-15 -
Episode 16: Jake Dickson
Publicerades: 2010-04-08 -
Episode 15: BBQ History with Zak Pelaccio
Publicerades: 2010-04-01 -
Episode 14: Passover Cuisine with Jayne Cohen
Publicerades: 2010-03-25 -
Episode 13: Asian Food Culture with Danielle Chang
Publicerades: 2010-03-18 -
Episode 12: Maple Syrup
Publicerades: 2010-03-11 -
Episode 11: Television Cooking Show History with Kathleen Collins
Publicerades: 2010-03-04 -
Episode 10: Peter Kaminsky & Donna Gelb
Publicerades: 2010-02-23 -
Episode 9: Joanne Lamb Hayes
Publicerades: 2010-02-18 -
Episode 8: Italian Cuisine Traditions with Michele Scicolone
Publicerades: 2010-02-11
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.