A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

Konst Samhälle och kultur

409 Avsnitt

  1. Episode 9: Joanne Lamb Hayes

    Publicerades: 2010-02-18

  2. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Publicerades: 2010-02-11

  3. Episode 7: Chinese Food with Andrew Coe

    Publicerades: 2010-02-04

  4. Episode 6: Toni Lydecker

    Publicerades: 2010-01-26

  5. Episode 5: Jewish Delicatessens with David Sax

    Publicerades: 2010-01-21

  6. Episode 4: Mesopotamian Cuisine with Cathy Kaufman

    Publicerades: 2010-01-11

  7. Episode 3: History of the Hamburger with Andrew Smith

    Publicerades: 2010-01-03

  8. Episode 2: Punch with David Wondrich

    Publicerades: 2009-12-17

  9. Episode 1: William Grimes: A History of New York Restaurants

    Publicerades: 2009-12-10

21 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
Visit the podcast's native language site