411 Avsnitt

  1. Episode 11: Television Cooking Show History with Kathleen Collins

    Publicerades: 2010-03-04

  2. Episode 10: Peter Kaminsky & Donna Gelb

    Publicerades: 2010-02-23

  3. Episode 9: Joanne Lamb Hayes

    Publicerades: 2010-02-18

  4. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Publicerades: 2010-02-11

  5. Episode 7: Chinese Food with Andrew Coe

    Publicerades: 2010-02-04

  6. Episode 6: Toni Lydecker

    Publicerades: 2010-01-26

  7. Episode 5: Jewish Delicatessens with David Sax

    Publicerades: 2010-01-21

  8. Episode 4: Mesopotamian Cuisine with Cathy Kaufman

    Publicerades: 2010-01-11

  9. Episode 3: History of the Hamburger with Andrew Smith

    Publicerades: 2010-01-03

  10. Episode 2: Punch with David Wondrich

    Publicerades: 2009-12-17

  11. Episode 1: William Grimes: A History of New York Restaurants

    Publicerades: 2009-12-10

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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