A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Meet Bread & Pizza Authority Peter Reinhart

    Publicerades: 2021-06-10
  2. Black Smoke, the African American Roots of BBQ

    Publicerades: 2021-05-20
  3. Retro Cocktails and Pimm's Cups

    Publicerades: 2021-04-16
  4. Cuisine of the Spanish Roma

    Publicerades: 2021-04-09
  5. Made in Italy, really!

    Publicerades: 2021-03-26
  6. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

    Publicerades: 2021-03-05
  7. Presenting The Shameless Chef

    Publicerades: 2021-02-20
  8. Pasta's Past, One Dish at a Time

    Publicerades: 2021-01-16
  9. Foods of Christmas Past

    Publicerades: 2020-12-17
  10. Victory in the Kitchen: The Life of Churchill's Cook

    Publicerades: 2020-12-11
  11. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Publicerades: 2020-12-03
  12. American Pie History

    Publicerades: 2020-11-01
  13. The Story of Foie Gras and Cuisine of Gascony

    Publicerades: 2020-10-18
  14. Holiday Food, 3,000 years old.

    Publicerades: 2020-09-18
  15. League of Kitchens: Preserving Culinary Traditions

    Publicerades: 2020-08-20
  16. The Chile Pepper in China

    Publicerades: 2020-08-12
  17. Presenting Eat Your Heartland Out

    Publicerades: 2020-07-09
  18. History of Soup Kitchens

    Publicerades: 2020-05-08
  19. Comfort Food

    Publicerades: 2020-04-25
  20. The Food Supply Chain and History of Beans

    Publicerades: 2020-04-03

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site