A Taste of the Past

En podcast av Heritage Radio Network

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409 Avsnitt

  1. Food Americana

    Publicerades: 2021-07-02
  2. The Arabesque Table

    Publicerades: 2021-06-17
  3. Meet Bread & Pizza Authority Peter Reinhart

    Publicerades: 2021-06-10
  4. Black Smoke, the African American Roots of BBQ

    Publicerades: 2021-05-20
  5. Retro Cocktails and Pimm's Cups

    Publicerades: 2021-04-16
  6. Cuisine of the Spanish Roma

    Publicerades: 2021-04-09
  7. Made in Italy, really!

    Publicerades: 2021-03-26
  8. Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019

    Publicerades: 2021-03-05
  9. Presenting The Shameless Chef

    Publicerades: 2021-02-20
  10. Pasta's Past, One Dish at a Time

    Publicerades: 2021-01-16
  11. Foods of Christmas Past

    Publicerades: 2020-12-17
  12. Victory in the Kitchen: The Life of Churchill's Cook

    Publicerades: 2020-12-11
  13. Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli

    Publicerades: 2020-12-03
  14. American Pie History

    Publicerades: 2020-11-01
  15. The Story of Foie Gras and Cuisine of Gascony

    Publicerades: 2020-10-18
  16. Holiday Food, 3,000 years old.

    Publicerades: 2020-09-18
  17. League of Kitchens: Preserving Culinary Traditions

    Publicerades: 2020-08-20
  18. The Chile Pepper in China

    Publicerades: 2020-08-12
  19. Presenting Eat Your Heartland Out

    Publicerades: 2020-07-09
  20. History of Soup Kitchens

    Publicerades: 2020-05-08

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site