A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Meet Bread & Pizza Authority Peter Reinhart
Publicerades: 2021-06-10 -
Black Smoke, the African American Roots of BBQ
Publicerades: 2021-05-20 -
Retro Cocktails and Pimm's Cups
Publicerades: 2021-04-16 -
Cuisine of the Spanish Roma
Publicerades: 2021-04-09 -
Made in Italy, really!
Publicerades: 2021-03-26 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Publicerades: 2021-03-05 -
Presenting The Shameless Chef
Publicerades: 2021-02-20 -
Pasta's Past, One Dish at a Time
Publicerades: 2021-01-16 -
Foods of Christmas Past
Publicerades: 2020-12-17 -
Victory in the Kitchen: The Life of Churchill's Cook
Publicerades: 2020-12-11 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Publicerades: 2020-12-03 -
American Pie History
Publicerades: 2020-11-01 -
The Story of Foie Gras and Cuisine of Gascony
Publicerades: 2020-10-18 -
Holiday Food, 3,000 years old.
Publicerades: 2020-09-18 -
League of Kitchens: Preserving Culinary Traditions
Publicerades: 2020-08-20 -
The Chile Pepper in China
Publicerades: 2020-08-12 -
Presenting Eat Your Heartland Out
Publicerades: 2020-07-09 -
History of Soup Kitchens
Publicerades: 2020-05-08 -
Comfort Food
Publicerades: 2020-04-25 -
The Food Supply Chain and History of Beans
Publicerades: 2020-04-03
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.