A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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The Cookie Bible
Publicerades: 2022-10-14 -
History and Art of Dim Sum
Publicerades: 2022-09-22 -
The Cuban Sandwich: History in Layers
Publicerades: 2022-09-15 -
The Genealogy of Chicago's 'Italian Beef'
Publicerades: 2022-09-08 -
County and State Fairs: An American Tradition
Publicerades: 2022-08-11 -
Juneteenth: History and Food of the Celebration
Publicerades: 2022-06-09 -
Taiwan Noodle Culture and the 100yr-old Recipe
Publicerades: 2022-06-02 -
Tabletop Politics: Fascism in the Kitchen
Publicerades: 2022-05-12 -
Taste Tibet: Food of the Himalayas
Publicerades: 2022-04-14 -
Italian Rice: Long History of a Short Grain
Publicerades: 2022-03-24 -
Mothers' Ruin
Publicerades: 2022-03-03 -
The General's Cook: the Life of Hercules Posey
Publicerades: 2022-02-18 -
Forgotten Past of Green Tea in America
Publicerades: 2021-12-09 -
The Women Left Out of Cocktail History
Publicerades: 2021-11-04 -
American Cider
Publicerades: 2021-10-15 -
History of Sourdough Culture
Publicerades: 2021-09-24 -
Kitchen Whisperers with Dorothy Kalins
Publicerades: 2021-09-10 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Publicerades: 2021-07-15 -
Food Americana
Publicerades: 2021-07-02 -
The Arabesque Table
Publicerades: 2021-06-17
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.