A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

407 Avsnitt

  1. The Cookie Bible

    Publicerades: 2022-10-14
  2. History and Art of Dim Sum

    Publicerades: 2022-09-22
  3. The Cuban Sandwich: History in Layers

    Publicerades: 2022-09-15
  4. The Genealogy of Chicago's 'Italian Beef'

    Publicerades: 2022-09-08
  5. County and State Fairs: An American Tradition

    Publicerades: 2022-08-11
  6. Juneteenth: History and Food of the Celebration

    Publicerades: 2022-06-09
  7. Taiwan Noodle Culture and the 100yr-old Recipe

    Publicerades: 2022-06-02
  8. Tabletop Politics: Fascism in the Kitchen

    Publicerades: 2022-05-12
  9. Taste Tibet: Food of the Himalayas

    Publicerades: 2022-04-14
  10. Italian Rice: Long History of a Short Grain

    Publicerades: 2022-03-24
  11. Mothers' Ruin

    Publicerades: 2022-03-03
  12. The General's Cook: the Life of Hercules Posey

    Publicerades: 2022-02-18
  13. Forgotten Past of Green Tea in America

    Publicerades: 2021-12-09
  14. The Women Left Out of Cocktail History

    Publicerades: 2021-11-04
  15. American Cider

    Publicerades: 2021-10-15
  16. History of Sourdough Culture

    Publicerades: 2021-09-24
  17. Kitchen Whisperers with Dorothy Kalins

    Publicerades: 2021-09-10
  18. From Cloth Oil to Extra Virgin: A History of Olive Oil

    Publicerades: 2021-07-15
  19. Food Americana

    Publicerades: 2021-07-02
  20. The Arabesque Table

    Publicerades: 2021-06-17

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site