A Taste of the Past

En podcast av Heritage Radio Network

Kategorier:

409 Avsnitt

  1. Immigrant Italian Women and the Birth of an Italian American Foodway

    Publicerades: 2025-03-19
  2. The Foodways and Cooking of Nigeria

    Publicerades: 2025-02-15
  3. Elysian Kitchens

    Publicerades: 2025-01-17
  4. Gastronomic Journey of Peru

    Publicerades: 2024-04-10
  5. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

    Publicerades: 2024-03-07
  6. Endangered Foods

    Publicerades: 2023-11-14
  7. Ways of Eating

    Publicerades: 2023-10-25
  8. The Controversial History of Fasting

    Publicerades: 2023-10-04
  9. The Magic Eight: The Plants Native American Peoples Shared with the World

    Publicerades: 2023-09-20
  10. National Dish

    Publicerades: 2023-06-28
  11. America's Burgers with George Motz

    Publicerades: 2023-06-15
  12. Peanuts: Preserving History

    Publicerades: 2023-06-01
  13. Chefwise

    Publicerades: 2023-05-04
  14. The Myth of Milk as Superfood

    Publicerades: 2023-04-13
  15. Iconic New York Jewish Foods

    Publicerades: 2023-03-23
  16. Food of the Italian Islands

    Publicerades: 2023-03-09
  17. The Philosophy of Curry

    Publicerades: 2023-02-09
  18. Unraveling The Food of Taiwan with Cathy Erway

    Publicerades: 2023-01-26
  19. The History and Revival of Gelatin

    Publicerades: 2023-01-12
  20. The Miracle of Salt

    Publicerades: 2022-12-01

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site