A Taste of the Past
En podcast av Heritage Radio Network
Kategorier:
407 Avsnitt
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Elysian Kitchens
Publicerades: 2025-01-17 -
Gastronomic Journey of Peru
Publicerades: 2024-04-10 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Publicerades: 2024-03-07 -
Endangered Foods
Publicerades: 2023-11-14 -
Ways of Eating
Publicerades: 2023-10-25 -
The Controversial History of Fasting
Publicerades: 2023-10-04 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Publicerades: 2023-09-20 -
National Dish
Publicerades: 2023-06-28 -
America's Burgers with George Motz
Publicerades: 2023-06-15 -
Peanuts: Preserving History
Publicerades: 2023-06-01 -
Chefwise
Publicerades: 2023-05-04 -
The Myth of Milk as Superfood
Publicerades: 2023-04-13 -
Iconic New York Jewish Foods
Publicerades: 2023-03-23 -
Food of the Italian Islands
Publicerades: 2023-03-09 -
The Philosophy of Curry
Publicerades: 2023-02-09 -
Unraveling The Food of Taiwan with Cathy Erway
Publicerades: 2023-01-26 -
The History and Revival of Gelatin
Publicerades: 2023-01-12 -
The Miracle of Salt
Publicerades: 2022-12-01 -
Talking Turkey: History of the Turkey Talk Line
Publicerades: 2022-11-10 -
Marion Nestle: An Unexpected Life in Food Politics
Publicerades: 2022-10-21
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.