A Taste of the Past

En podcast av Heritage Radio Network

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407 Avsnitt

  1. Elysian Kitchens

    Publicerades: 2025-01-17
  2. Gastronomic Journey of Peru

    Publicerades: 2024-04-10
  3. Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World

    Publicerades: 2024-03-07
  4. Endangered Foods

    Publicerades: 2023-11-14
  5. Ways of Eating

    Publicerades: 2023-10-25
  6. The Controversial History of Fasting

    Publicerades: 2023-10-04
  7. The Magic Eight: The Plants Native American Peoples Shared with the World

    Publicerades: 2023-09-20
  8. National Dish

    Publicerades: 2023-06-28
  9. America's Burgers with George Motz

    Publicerades: 2023-06-15
  10. Peanuts: Preserving History

    Publicerades: 2023-06-01
  11. Chefwise

    Publicerades: 2023-05-04
  12. The Myth of Milk as Superfood

    Publicerades: 2023-04-13
  13. Iconic New York Jewish Foods

    Publicerades: 2023-03-23
  14. Food of the Italian Islands

    Publicerades: 2023-03-09
  15. The Philosophy of Curry

    Publicerades: 2023-02-09
  16. Unraveling The Food of Taiwan with Cathy Erway

    Publicerades: 2023-01-26
  17. The History and Revival of Gelatin

    Publicerades: 2023-01-12
  18. The Miracle of Salt

    Publicerades: 2022-12-01
  19. Talking Turkey: History of the Turkey Talk Line

    Publicerades: 2022-11-10
  20. Marion Nestle: An Unexpected Life in Food Politics

    Publicerades: 2022-10-21

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site