105 Avsnitt

  1. Ep. 25: Smoking, Part 2

    Publicerades: 2019-01-02

  2. Ep. 24: Smoking, Part 1

    Publicerades: 2018-12-27

  3. Ep. 23: Sausage, Part 2

    Publicerades: 2018-12-18

  4. Ep. 22: Sausage, Part 1

    Publicerades: 2018-12-13

  5. Ep. 21: Holiday Grab Bag Q&A, Part 2

    Publicerades: 2018-12-04

  6. Ep. 18: Hunting Deer & Eating Venison Part 1

    Publicerades: 2018-11-26

  7. Ep. 20: Holiday Grab Bag Q&A, Part 1

    Publicerades: 2018-11-15

  8. Ep. 19: Hunting Deer & Eating Venison Part 2

    Publicerades: 2018-11-07

  9. Ep 17: Homesteading Grab Bag Part 2

    Publicerades: 2018-10-10

  10. Ep 16: Homesteading Grab Bag Part 1

    Publicerades: 2018-09-26

  11. Ep. 15: Pig Depilation

    Publicerades: 2018-08-29

  12. Ep. 14: Pig Killing

    Publicerades: 2018-08-15

  13. Ep. 13: Whole Animal Barbecuing

    Publicerades: 2018-08-03

  14. Ep. 12: Meat Preservation, Part 2; Meat Fermentation

    Publicerades: 2018-06-22

  15. Ep. 11: Meat Preservation Part 1; Whole Muscle Curing

    Publicerades: 2018-05-17

  16. Ep. 10: Heritage Breed Pork

    Publicerades: 2018-04-08

  17. Ep. 9: Shop, Truck & Money

    Publicerades: 2018-03-21

  18. Ep. 8: Tools

    Publicerades: 2018-02-23

  19. Ep. 7: Grab Bag Bonus

    Publicerades: 2017-12-18

  20. Ep. 6: First Things, Part 3; Continuing

    Publicerades: 2017-10-25

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site