105 Avsnitt

  1. Ep. 5: First Things, Part 2; Cutlery

    Publicerades: 2017-10-02

  2. Ep. 4: Poultry, Part 2

    Publicerades: 2017-09-22

  3. Ep.3: Poultry, Part 1

    Publicerades: 2017-09-01

  4. Ep.2: First Things, Part 1

    Publicerades: 2017-08-22

  5. Ep.1: Who Harvests?

    Publicerades: 2017-07-25

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site