A Meatsmith Harvest
En podcast av Farmstead Meatsmith
105 Avsnitt
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Ep. 45: Cookery Methods, Part 1
Publicerades: 2019-11-13 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Publicerades: 2019-10-23 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Publicerades: 2019-10-14 -
Ep. 42: The Working Title Podcast Interview
Publicerades: 2019-08-27 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Publicerades: 2019-08-10 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Publicerades: 2019-07-14 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Publicerades: 2019-04-25 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Publicerades: 2019-04-18 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Publicerades: 2019-04-11 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Publicerades: 2019-04-03 -
Ep. 35: Butchery Rationale
Publicerades: 2019-03-27 -
Ep. 34: Meatsmithing with Kids, (& more...)
Publicerades: 2019-03-20 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Publicerades: 2019-03-13 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Publicerades: 2019-03-06 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Publicerades: 2019-03-01 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Publicerades: 2019-02-20 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Publicerades: 2019-02-06 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Publicerades: 2019-01-30 -
Ep. 27: Sheep Slaughter, Part 2
Publicerades: 2019-01-16 -
Ep. 26: Sheep Slaughter, Part 1
Publicerades: 2019-01-10
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
