A Meatsmith Harvest
En podcast av Farmstead Meatsmith
105 Avsnitt
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Ep 65 Natural Law, Part 1
Publicerades: 2021-06-19 -
Fasting, Fat and Feasting With Fat, Part 2
Publicerades: 2021-05-14 -
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1
Publicerades: 2021-04-01 -
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2
Publicerades: 2021-02-01 -
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1
Publicerades: 2020-12-22 -
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2
Publicerades: 2020-12-06 -
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1
Publicerades: 2020-11-13 -
Ep. 58: Bacon, Beef & Feasting, Part 2
Publicerades: 2020-09-25 -
Ep 57: Bacon, Beef & Feasting, Part 1
Publicerades: 2020-08-28 -
Ep 56: Spring "Slow" Season & Such, Part 2
Publicerades: 2020-06-16 -
Ep. 55: Spring "Slow Season" & Such, Part 1
Publicerades: 2020-05-15 -
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2
Publicerades: 2020-04-26 -
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1
Publicerades: 2020-04-17 -
Ep. 52: Cooking Through a Side of Beef, Part 2
Publicerades: 2020-04-10 -
Ep. 51: Cooking Through a Side of Beef, Part 1
Publicerades: 2020-03-29 -
Ep. 50: Meatsmith Kitchen Economy, Part 2
Publicerades: 2020-03-24 -
Ep. 49: Meatsmith Kitchen Economy, Part 1
Publicerades: 2020-03-19 -
Ep. 48: The Virtue of Making Bacon, Part 2
Publicerades: 2020-02-16 -
Ep 47: The Virtue of Making Bacon, Part 1
Publicerades: 2020-02-03 -
Ep. 46: Cookery Methods, Part 2
Publicerades: 2019-12-12
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
