105 Avsnitt

  1. Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

    Publicerades: 2023-07-13

  2. Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

    Publicerades: 2023-04-14

  3. Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

    Publicerades: 2023-03-30

  4. Episode 82: Community vs Society Part 2

    Publicerades: 2023-02-11

  5. Episode 81: Recap of our Busy Season and Community vs. Society Part 1

    Publicerades: 2023-02-04

  6. Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2

    Publicerades: 2022-09-23

  7. Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1

    Publicerades: 2022-09-01

  8. Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

    Publicerades: 2022-08-05

  9. Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2

    Publicerades: 2022-07-23

  10. Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1

    Publicerades: 2022-06-14

  11. Ep 75 Philosophy 101 & Family Farming Part 2

    Publicerades: 2022-05-28

  12. Ep 71: On Moving, Tradition, & Truck Tipping, Pt 2

    Publicerades: 2022-03-03

  13. Ep 74 Philosophy 101 & Family Farming

    Publicerades: 2022-02-12

  14. Episode 73: Family Farms Part 2

    Publicerades: 2022-01-22

  15. Episode 72: Family Farms, Part 1

    Publicerades: 2022-01-06

  16. Ep 70: On Moving, Tradition, and Truck Tipping, Part 1

    Publicerades: 2021-12-04

  17. Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series.

    Publicerades: 2021-11-13

  18. Episode 68: We're Moving. Here's Why. Pt. 2

    Publicerades: 2021-11-03

  19. Episode 67: We're Moving. Here's Why. Pt. 1

    Publicerades: 2021-09-19

  20. Ep 66 Natural Law Part 2

    Publicerades: 2021-07-14

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Visit the podcast's native language site