Worldchefs Podcast: World on a Plate
En podcast av Worldchefs - Onsdagar
127 Avsnitt
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Episode 47: The Social Gastronomy Movement with Nicola Gryczka
Publicerades: 2021-07-14 -
Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert
Publicerades: 2021-06-28 -
Episode 45: Uniting A Nation with Karen Doyle
Publicerades: 2021-06-02 -
Episode 44: Plant Hunting, History and Health with Rob Baan
Publicerades: 2021-05-19 -
Episode 43: Be Kind to Hospitality with Gordon McIntyre
Publicerades: 2021-05-05 -
Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao
Publicerades: 2021-04-21 -
Episode 41: Dark Kitchens Bright Future with Jean Valfort
Publicerades: 2021-04-07 -
Episode 40: Good Vibes with Juan Arbelaez
Publicerades: 2021-03-24 -
Episode 39: A New Generation of Trade Shows with Michael Buck
Publicerades: 2021-03-10 -
Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel
Publicerades: 2021-02-24 -
Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu
Publicerades: 2021-02-10 -
Episode 36: A Chefs’ Pledge with Paul Newnham
Publicerades: 2021-01-27 -
Episode 35: Tomorrow Tastes Mediterranean with Anne McBride
Publicerades: 2021-01-13 -
Episode 34: The Elements of Harmony with Manjit Gill
Publicerades: 2020-12-16 -
Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional
Publicerades: 2020-12-09 -
Episode 32: Rick Stephens
Publicerades: 2020-12-02 -
Episode 31: The Tipping Point with James Khoza
Publicerades: 2020-11-25 -
Episode 30: Steps for Success in Plant-Based with Nestlé Professional
Publicerades: 2020-11-19 -
Episode 29: Passion Gastronomique with Patrice van Ackere
Publicerades: 2020-11-11 -
Episode 28: Live Your Dream with Christian André Pettersen
Publicerades: 2020-11-04
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.