Worldchefs Podcast: World on a Plate
En podcast av Worldchefs - Onsdagar
127 Avsnitt
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Episode 67: Ask Chef Dennis with Dennis Littley
Publicerades: 2022-07-06 -
Episode 66: The Blockchain Restaurant with Sunjeh Raja
Publicerades: 2022-06-22 -
Episode 65: Bringing Worlds Together — Live from the 39th Worldchefs Congress & Expo in Abu Dhabi
Publicerades: 2022-06-08 -
Episode 64: Cut Waste Not Profit with Daniel and Ronnie Truss
Publicerades: 2022-05-25 -
Episode 63: Changing the Course with Dr. Brent Loken
Publicerades: 2022-05-11 -
Episode 62: Eye on Dubai with Elham Bolooki
Publicerades: 2022-04-27 -
Episode 61: The French Chef Handbook with Antoine Viollette
Publicerades: 2022-04-13 -
Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
Publicerades: 2022-03-29 -
Episode 59: How to Attract and Retain Talent in the Hospitality Industry with Alan Orreal
Publicerades: 2022-03-16 -
Episode 58: Rise Together with Worldchefs Congress 2022 ft. Andy Cuthbert
Publicerades: 2022-03-02 -
Episode 57: How to Feed the Planet with AIESEC and Electrolux
Publicerades: 2022-02-16 -
Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
Publicerades: 2022-02-02 -
Episode 55: Lessons in Public Speaking with Distinguished Toastmaster Shaun Payen
Publicerades: 2022-01-19 -
Episode 54: The New Food Critic with Jörg Zipprick
Publicerades: 2021-11-17 -
Episode 53: On the Podium with Catherine Guérin
Publicerades: 2021-11-03 -
Episode 52: Celebrating International Chefs Day with Vanessa Marquis
Publicerades: 2021-10-20 -
Episode 51: Firsts and Future Leaders with Kimberly Brock Brown
Publicerades: 2021-09-22 -
Episode 50: Grow Further with Thomas Gugler
Publicerades: 2021-09-08 -
Episode 49: Freestyle Living with German Lam
Publicerades: 2021-08-10 -
Episode 48: Tasting History with Max Miller
Publicerades: 2021-07-28
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.