63 Avsnitt

  1. Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public

    Publicerades: 2025-03-04

  2. Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming

    Publicerades: 2025-02-03

  3. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)

    Publicerades: 2024-04-09

  4. Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)

    Publicerades: 2024-03-27

  5. Julius Roberts on re-connecting people with the story behind their food

    Publicerades: 2024-03-13

  6. John and Alice Pawsey on their journey from conventional to organic agriculture

    Publicerades: 2024-02-28

  7. Prue Leith on her passion for cooking and the importance of food provenance

    Publicerades: 2024-02-14

  8. Dave Chapman on the history and evolution of the organic movement

    Publicerades: 2024-01-31

  9. Ian Wilkinson on organic seeds and the importance of knowledge sharing

    Publicerades: 2024-01-10

  10. Sarah Langford on getting back to the land through regenerative farming

    Publicerades: 2023-12-20

  11. Helmy Abouleish on greening the desert and COP28

    Publicerades: 2023-12-06

  12. Sophie Gregory on the future of organic farming and food education

    Publicerades: 2023-11-21

  13. Sebastian Pole on healing herbs and better business

    Publicerades: 2022-08-19

  14. Dr Claire Whittle on dung beetles and preventative medicine

    Publicerades: 2022-08-05

  15. Tim Spector on microbiomes, human and soil health

    Publicerades: 2022-07-19

  16. Sustainable Food Trust's Fir Farm Conference Special

    Publicerades: 2022-07-01

  17. Arizona Muse on sustainable fashion and biodynamic farming

    Publicerades: 2022-06-17

  18. Doug Gurr on natural history and our broken planet

    Publicerades: 2022-05-27

  19. Dan Saladino on saving foods from extinction

    Publicerades: 2022-05-12

  20. Dr Michael Antoniou on gene editing and pesticide use

    Publicerades: 2022-04-28

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site