191 Avsnitt

  1. Ep. 190: ICE's Chilling Effect on the Wine World

    Publicerades: 2025-02-27

  2. Ep. 189: A Wine Community Faces the Unimaginable

    Publicerades: 2025-01-29

  3. Ep. 188: Nootropics and Adaptogens, Anyone?

    Publicerades: 2025-01-15

  4. Ep. 187: New Year, Same Trends

    Publicerades: 2025-01-09

  5. Ep. 186: Happy New Year from The Four Top!

    Publicerades: 2025-01-01

  6. Ep. 185: Holiday Tales from The Four Top

    Publicerades: 2024-12-25

  7. Ep. 184: Let Me Google That for You

    Publicerades: 2024-12-18

  8. Ep. 183: Crushed Glass & ICE Advice

    Publicerades: 2024-12-11

  9. Ep. 182: Tequila Tariffs and Ancient Vines

    Publicerades: 2024-12-04

  10. Ep. 181: Pizza Wine & Faux Foie Gras

    Publicerades: 2024-11-27

  11. Ep. 180: (Thirty-Five Million) Buck Chuck

    Publicerades: 2024-11-20

  12. Ep. 179: Tariffs and Toxic Waste

    Publicerades: 2024-11-13

  13. Ep. 178: Napa Handles the Heat

    Publicerades: 2024-11-06

  14. Ep. 177: Ghosts, Ghouls, and GPTs

    Publicerades: 2024-10-30

  15. Ep. 176: Chardonngay and a New AVA

    Publicerades: 2024-10-23

  16. Ep. 175: Blue Zones B.S. and Billion Dollar Buyouts

    Publicerades: 2024-10-16

  17. Ep. 174: Dock Strikes and Chip Farms

    Publicerades: 2024-10-09

  18. Ep. 173: The Joy of Wine

    Publicerades: 2024-10-02

  19. Ep. 172: India is Bucking Wine Trends

    Publicerades: 2024-09-25

  20. Ep. 171: The Four Top’s Excellent UK Adventure

    Publicerades: 2024-09-18

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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