The Filling with Anna Barnett

29 Avsnitt

1. Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.

   Publicerades: 2024-10-22
2. Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.

   Publicerades: 2024-10-15
3. Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.

   Publicerades: 2024-10-08
4. Ravneet Gill talks books, babies and weddings... and juggling it all.

   Publicerades: 2024-10-01
5. Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!

   Publicerades: 2024-09-24
6. Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie

   Publicerades: 2024-09-17
7. Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich

   Publicerades: 2024-09-10
8. Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.

   Publicerades: 2024-09-03
9. Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta

   Publicerades: 2021-05-30
10. From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons

    Publicerades: 2021-05-23
11. Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia

    Publicerades: 2021-05-16
12. Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry

    Publicerades: 2021-05-09
13. Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism

    Publicerades: 2021-05-02
14. Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector

    Publicerades: 2021-04-25
15. Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen

    Publicerades: 2021-04-18
16. Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots

    Publicerades: 2021-04-11
17. Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)

    Publicerades: 2021-04-04
18. Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits

    Publicerades: 2021-03-28
19. Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs

    Publicerades: 2021-03-21
20. Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)

    Publicerades: 2021-02-14