144 Avsnitt

  1. 044- Ringing in the fungi-based meat revolution with Tyler Huggins of Meati Foods

    Publicerades: 2022-06-24

  2. 043- Growing global host kitchen marketplaces with Rishi Nigam of Franklin Junction

    Publicerades: 2022-06-17

  3. 042 - Building the backbone for digital food with Zhong Xu of Deliverect

    Publicerades: 2022-05-27

  4. 041- Redesigning systems behind donation-based community meals with Matt Jozwiak of Rethink Food

    Publicerades: 2022-05-20

  5. 040- Rescuing retail food waste to improve accessibility with Josh Domingues of Flashfood

    Publicerades: 2022-05-13

  6. 039- Inside the world's first molecular beverage printer with Matt Mahar of Cana

    Publicerades: 2022-04-29

  7. 038- Building the next-gen KFC of ghost kitchens with Alex Munoz-Suarez of Fuku

    Publicerades: 2022-04-22

  8. 037- Investigating next-gen alternative foods with Larissa Zimberoff of Technically Food

    Publicerades: 2022-04-15

  9. 036- Your friendly neighborhood ghost kitchen with Atul Sood of Kitchen United

    Publicerades: 2022-04-08

  10. 035- The AWS of automated fast casual with Stephen Klein of Hyphen

    Publicerades: 2022-04-01

  11. 034- Empowering next gen TikTok chef influencers with the co-founders of Provecho

    Publicerades: 2022-03-25

  12. 033- Owning the end-to-end restaurant marketing funnel with Brendan Sweeney of Popmenu

    Publicerades: 2022-03-18

  13. 032- Omnichannel ordering for physical and digital brands with Nabeel Alamgir of Lunchbox

    Publicerades: 2022-03-11

  14. 031- Cashierless convenience stores with Michael Suswal of Standard AI

    Publicerades: 2022-03-03

  15. 030- Building a faster next-gen food conglomerate with Chaz Flexman of Starday Foods

    Publicerades: 2022-02-14

  16. 029- Building the rails for instant commerce with Dan Folkman of Gopuff

    Publicerades: 2022-02-07

  17. 028- Transforming the modern drive-thru with Alice Crowder of Krystal

    Publicerades: 2022-01-21

  18. 027- Automating the pizza industry with Clayton Wood of Picnic

    Publicerades: 2022-01-14

  19. 026- Food as virtual "drops" with Kristen Barnett of Hungry House

    Publicerades: 2022-01-07

  20. 025- Building virtual restaurant brands with former Nextbite VP of Brand Development Liz Moskow

    Publicerades: 2021-12-17

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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