144 Avsnitt

  1. 064- Prescribing food as medicine with Josh Hix of Season Health

    Publicerades: 2023-01-09

  2. 063- Democratizing investment in agricultural land with Tim Luckow of Farm

    Publicerades: 2022-12-15

  3. 062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle

    Publicerades: 2022-12-08

  4. 061- Using microalgae as a future protein source with Yonatan Golan of Brevel

    Publicerades: 2022-12-01

  5. 060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School

    Publicerades: 2022-11-17

  6. 059- Designing innovative foodservice programs for convenience stores with Jerry Weiner

    Publicerades: 2022-11-02

  7. 058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery

    Publicerades: 2022-10-26

  8. 057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine

    Publicerades: 2022-10-19

  9. 056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club

    Publicerades: 2022-10-12

  10. 055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense

    Publicerades: 2022-10-05

  11. 054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners

    Publicerades: 2022-09-28

  12. 053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's

    Publicerades: 2022-09-21

  13. 052- Rebooting the independent grocery operating system with Brandon Hill of Vori

    Publicerades: 2022-09-15

  14. 051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct

    Publicerades: 2022-09-08

  15. 050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart

    Publicerades: 2022-09-01

  16. 049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd

    Publicerades: 2022-08-24

  17. 048- Personalization & the current state of restaurant tech with Brandon Barton of Bite

    Publicerades: 2022-08-18

  18. 047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah

    Publicerades: 2022-08-08

  19. 046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia

    Publicerades: 2022-08-01

  20. 045- Scaling micro food halls with Jordan Bramble of Local Kitchens

    Publicerades: 2022-07-22

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Visit the podcast's native language site