144 Avsnitt

  1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

    Publicerades: 2024-02-19

  2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

    Publicerades: 2024-02-12

  3. 102- Creating a better burger robot with Aniai

    Publicerades: 2024-02-05

  4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

    Publicerades: 2024-01-29

  5. 100- Digitizing local farms with Cole Jones of Local Line

    Publicerades: 2023-12-11

  6. 099- Automating grocery delivery with Ellen Brune of AutoStore

    Publicerades: 2023-12-04

  7. 098- Scaling digital hospitality with Sai Alluri of Momos

    Publicerades: 2023-11-27

  8. 097- Decentralizing local food with Michael Robinov of Farm To People

    Publicerades: 2023-11-20

  9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

    Publicerades: 2023-11-13

  10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Publicerades: 2023-10-30

  11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Publicerades: 2023-10-24

  12. 093- Using generative AI in food with Kevin Brown of Innit

    Publicerades: 2023-10-09

  13. 092 - Building circular economies with Page Schult of Topanga.io

    Publicerades: 2023-10-02

  14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Publicerades: 2023-09-25

  15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Publicerades: 2023-09-18

  16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Publicerades: 2023-09-11

  17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Publicerades: 2023-09-05

  18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Publicerades: 2023-08-14

  19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Publicerades: 2023-08-07

  20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Publicerades: 2023-07-31

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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