144 Avsnitt

  1. 124- Reimagining sustainable online grocery with Cristina Berta Jones of Picnic

    Publicerades: 2024-07-29

  2. 123- Scaling restaurant brands into suburbs with Ville Lehto of Huuva

    Publicerades: 2024-07-22

  3. 122- Automating restaurant phones with Alex Sambvani of Slang.ai

    Publicerades: 2024-07-15

  4. 121- Fermenting whole cut steaks with Amos Golan of Chunk Foods

    Publicerades: 2024-06-24

  5. 120- Using potatoes as molecular bioreactors with Maya Sapir-Mir of PoLoPo

    Publicerades: 2024-06-17

  6. 119- Gamifying restaurant loyalty with Matt Smolin of Hang

    Publicerades: 2024-06-10

  7. 118- Building the modern platform for wine & spirits with Phil Mikhaylov of Unicorn

    Publicerades: 2024-06-03

  8. 117- Converting traffic into customers with Abhinav Kapur of Bikky

    Publicerades: 2024-05-27

  9. 116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

    Publicerades: 2024-05-20

  10. 115- Reversing type 2 diabetes with Sami Inkinen of Virta Health

    Publicerades: 2024-05-13

  11. 114- Analyzing retail expansion strategies with Prime Site Construction & Advisory

    Publicerades: 2024-05-06

  12. 113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios

    Publicerades: 2024-04-29

  13. 112- Designing trickster sugars with Ali Wing of Oobli

    Publicerades: 2024-04-22

  14. 111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS

    Publicerades: 2024-04-15

  15. 110- Growing a multi-dimensional booking platform with Matt Tucker of Tock

    Publicerades: 2024-04-08

  16. 109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot

    Publicerades: 2024-04-01

  17. 108- Automating fast casual dining with Stephen Goldstein of Kernel

    Publicerades: 2024-03-25

  18. 107- Building intelligent machines for foodservice & CPG with Rajat Bhageria of Chef Robotics

    Publicerades: 2024-03-18

  19. 106- Empowering CPGs to sell into foodservice with Reed McCord of First Bite

    Publicerades: 2024-03-11

  20. 105- Curating top restaurant lists with Judy & Eliot Frost of Beli App

    Publicerades: 2024-02-26

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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