The Delicious Legacy
En podcast av The Delicious Legacy - Onsdagar
167 Avsnitt
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Tea - An Ancient History
Publicerades: 2025-03-19 -
The Diet of the First Desert Monks
Publicerades: 2025-03-15 -
A Brief History of Turnip (And other Medieval Root Vegetables)
Publicerades: 2025-03-12 -
Fish in Ancient Greece - Myths and Recipes
Publicerades: 2025-03-05 -
Dinner in Rome - A History of the World in One Meal
Publicerades: 2025-02-26 -
Monks and Monasteries: Fasting and Foods for Paradise
Publicerades: 2025-02-19 -
Bountiful Empire - A History of Ottoman Cuisine
Publicerades: 2025-02-12 -
Food and Revolution in South America
Publicerades: 2025-02-07 -
Crisps - A Short History of Crisps with Neil Ridley
Publicerades: 2025-01-29 -
The Culinary Treasures of the Ottoman Empire Part Two
Publicerades: 2025-01-24 -
The Culinary Treasures of the Ottoman Empire Pt1
Publicerades: 2025-01-22 -
My Personal Culinary Origin Story
Publicerades: 2025-01-17 -
A Short History of Beer with Pete Brown 2025 version
Publicerades: 2025-01-15 -
The History of the English Pub from Medieval Times
Publicerades: 2025-01-07 -
Favourite Christmas Foods
Publicerades: 2024-12-19 -
A Tudor Christmas Feast
Publicerades: 2024-12-11 -
Greece’s Rare & Wonderful Foods: Two Tasty Dishes
Publicerades: 2024-12-06 -
The Sublime Society of Beef Steaks
Publicerades: 2024-12-04 -
From the archives - A Philosophy of Indian Food
Publicerades: 2024-11-27 -
The Greek Charcuterie through the ages
Publicerades: 2024-11-20
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.