167 Avsnitt

  1. Strange Cheeses from Mysterious Greek Islands

    Publicerades: 2024-11-13
  2. Heart of A City: Food Markets in Ancient Greco-Roman Egypt

    Publicerades: 2024-11-06
  3. The English Table - An Interview with Jill Norman

    Publicerades: 2024-10-30
  4. Of Cabbages and Kimchi, A History of Fermentation in Ten Foods

    Publicerades: 2024-10-23
  5. The History of Sushi

    Publicerades: 2024-10-15
  6. History of French Cheese - Part Two

    Publicerades: 2024-10-09
  7. A Cheesemonger's Tour De France: History, Myths and Tastes

    Publicerades: 2024-10-01
  8. Autumn Food Traditions Across Europe

    Publicerades: 2024-09-25
  9. Vegetarianism in the Ancient Greek and Roman World

    Publicerades: 2024-09-18
  10. Love of Smoke and Fire: A Short History of Barbecue!

    Publicerades: 2024-09-10
  11. Knead To Know - A History of Baking

    Publicerades: 2024-09-03
  12. Vinegar - A Sweet and Sour History

    Publicerades: 2024-08-27
  13. A Short History of Pickles, Vinegar and Fermentation

    Publicerades: 2024-08-14
  14. Food in the Ancient Olympic Games

    Publicerades: 2024-08-07
  15. China in Seven Banquets Part2 -An Interview with Thomas DuBois

    Publicerades: 2024-07-31
  16. China in Seven Banquets Part1 -An Interview with Thomas DuBois

    Publicerades: 2024-07-24
  17. The Culinary Treasures of Persia: Part Two

    Publicerades: 2024-07-17
  18. The Culinary Treasures of Persian Empire

    Publicerades: 2024-07-10
  19. Burmese Food Culture

    Publicerades: 2024-06-26
  20. Medieval Table Manners and Food Hygiene

    Publicerades: 2024-06-19

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A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

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