550 Avsnitt

  1. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Publicerades: 2023-02-09
  2. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Publicerades: 2023-02-02
  3. A Tour de France Wine Road Trip Part Two

    Publicerades: 2023-01-25
  4. A Tour de France Wine Road Trip Part One

    Publicerades: 2023-01-24
  5. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Publicerades: 2023-01-02
  6. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Publicerades: 2022-12-28
  7. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Publicerades: 2022-12-15
  8. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Publicerades: 2022-12-08
  9. Chiara Lungarotti, Lungarotti Winery, Umbria

    Publicerades: 2022-12-08
  10. Two Legendary Wine Families of AOC Pessac-Léognan

    Publicerades: 2022-11-30
  11. Two Winemaking Families in AOC Graves: Old & New

    Publicerades: 2022-11-23
  12. Eduardo Chadwick Reflects on Family, His Mentor & Chilean Wines

    Publicerades: 2022-11-17
  13. Insights from NYC's Most Sought-After Hospitality Attorney

    Publicerades: 2022-11-10
  14. Lou Di Palo- Di Palo's Fine Foods - NYC's Little Italy Landmark

    Publicerades: 2022-11-02
  15. Three Special Winemaker Lunches + 2022 NY Wine Experience

    Publicerades: 2022-10-27
  16. Alice Feiring Uncorks Her Life in "To Fall in Love, Drink This"

    Publicerades: 2022-10-20
  17. A Visit to Etna DOC with Salvino Benanti, Benanti Winery

    Publicerades: 2022-10-14
  18. Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux

    Publicerades: 2022-10-06
  19. Discover Garda DOC Wines + Piave DOP Cheese

    Publicerades: 2022-10-01
  20. Chef Chris Shepherd on Giving Back -Southern Smoke Foundation

    Publicerades: 2022-09-29

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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