568 Avsnitt

  1. Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy Abruzzo Wines

    Publicerades: 2023-10-26

  2. This Food Scientist Turns Whey Waste into Spirits

    Publicerades: 2023-10-18

  3. Raise a Glass to Signature Cocktails with Amanda Schuster

    Publicerades: 2023-10-12

  4. Climbing the Vines in Burgundy- Alex Gambal on HIs Wine Memoir

    Publicerades: 2023-10-04

  5. Melissa Muller, Feudo Montoni, Discusses Sicilian Foods and Wines

    Publicerades: 2023-09-28

  6. Greg Lambrecht, Inventor/Founder, Coravin

    Publicerades: 2023-09-21

  7. Marilisa Allegrini, CEO The Allegrini Group, "First Lady of Amarone"

    Publicerades: 2023-09-14

  8. Sipping Australia’s Barramundi Wines with Winemaker Pia Merrick

    Publicerades: 2023-09-12

  9. Soulful Alto Adige Wines: Historic Cantina Tramin and Vintner Elena Walch

    Publicerades: 2023-09-06

  10. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Publicerades: 2023-08-30

  11. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Publicerades: 2023-08-24

  12. Author Matt Moore Shares Stories of Butchers in Latest Book

    Publicerades: 2023-08-16

  13. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Publicerades: 2023-08-09

  14. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Publicerades: 2023-08-02

  15. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Publicerades: 2023-07-27

  16. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Publicerades: 2023-07-20

  17. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Publicerades: 2023-07-12

  18. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Publicerades: 2023-07-05

  19. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Publicerades: 2023-06-29

  20. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Publicerades: 2023-06-21

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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