550 Avsnitt

  1. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Publicerades: 2023-06-29

  2. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Publicerades: 2023-06-21

  3. Languedoc - A region of beauty & wine diversity in SW France

    Publicerades: 2023-06-15

  4. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Publicerades: 2023-06-07

  5. Author Camper English Dives Into Ice & Medicinal Spirits

    Publicerades: 2023-05-31

  6. Talking Roussillon Wines with Eric Aracil

    Publicerades: 2023-05-25

  7. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Publicerades: 2023-05-18

  8. Shari Bayer on Life Lessons from The World's Leading Chefs

    Publicerades: 2023-05-17

  9. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Publicerades: 2023-05-10

  10. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Publicerades: 2023-05-03

  11. Where To Taste Great Wines & Food in Montefalco Umbria

    Publicerades: 2023-04-26

  12. Bouchard Père & Fils, Icon of Burgundy since 1731

    Publicerades: 2023-04-06

  13. Cathy Van Zyl, MW Discusses South African Wines

    Publicerades: 2023-04-05

  14. Turning the Table: Melanie & David Share Their Stories

    Publicerades: 2023-03-29

  15. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Publicerades: 2023-03-22

  16. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Publicerades: 2023-03-15

  17. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Publicerades: 2023-03-09

  18. Michael Pinkus, The Grape Guy, Ontario, Canada

    Publicerades: 2023-03-02

  19. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Publicerades: 2023-02-23

  20. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Publicerades: 2023-02-15

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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