19 Avsnitt

  1. 9. A Fireside Chat with the Waterford Whisky Makers

    Publicerades: 2022-11-07

  2. 8. Waterford Distillery Brings the Smoke

    Publicerades: 2022-10-31

  3. 7. A Shared Vision for Peated Irish Whisky

    Publicerades: 2022-10-24

  4. 7. A Shared Vision for Peated Irish Whisky

    Publicerades: 2022-10-24

  5. 6. Bringing Peated Whisky Back: Peat's Turbulent History in Ireland

    Publicerades: 2022-10-17

  6. 5. From 50 Grams to 50 Barrels - How A Dormant Barley Variety Became Whisky

    Publicerades: 2022-10-10

  7. 4. Rediscovering Historical Grains in the Pursuit of Flavour

    Publicerades: 2022-10-03

  8. 3. How The Distillery Adapts to Biodynamic & Organic Whisky Making

    Publicerades: 2022-09-26

  9. 2. Driven by Beliefs & Vision: The Organic & Biodynamic Approach

    Publicerades: 2022-09-19

  10. 1. Introducing the Arcadian Farm Origins

    Publicerades: 2022-09-11

  11. 8. The Science of Whisky Terroir

    Publicerades: 2021-04-13

  12. 7. Does It Matter? Whisky Drinkers Weigh In.

    Publicerades: 2021-04-06

  13. 6. When Spirit Meets Wood

    Publicerades: 2021-03-30

  14. 5. The Concentration of Flavour

    Publicerades: 2021-03-23

  15. 4. From Malt to Mash

    Publicerades: 2021-03-16

  16. 3. A Farm-First Approach

    Publicerades: 2021-03-09

  17. 2. The War on Terroir

    Publicerades: 2021-03-02

  18. 1. The Genesis of an Idea

    Publicerades: 2021-02-23

  19. Introducing Terroir-Driven: The Waterford Whisky Podcast

    Publicerades: 2021-02-07

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Influenced by the world's greatest winemakers, Waterford Distillery obsessively brings the same intellectual drive, methodology and rigour to single malt whisky. But what does that actually mean? It means applying strict production criteria to Irish barley and whisky production. It means sourcing barley from individual Irish farms - some organic, some biodynamic. It means malting, fermenting, distilling and maturing those farm crops in complete isolation - from field to barrel. The distillery showcases the barley flavours derived from individual Irish farms, terroir by terroir, in its Single Farm Origin series. But the ultimate goal is to one day use these individual terroirs to produce world’s most unique, complex and compelling whisky. In this podcast series, the award-winning whisky communicator Barry Chandler has unfettered access to the distillery and its people, to break down each step of the production process from growing the barley to bottling the whisky so that you, the whisky fan, can understand about where flavour is created and what the possibilities are when a distillery chooses to obsessively explore that prime raw ingredient of single malt whisky: barley.

Visit the podcast's native language site