Spooning with Mark Wogan
En podcast av Virgin Radio UK - Torsdagar
98 Avsnitt
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PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
Publicerades: 2025-07-02 -
PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
Publicerades: 2025-07-02 -
PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
Publicerades: 2025-06-25 -
PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
Publicerades: 2025-06-25 -
PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds
Publicerades: 2025-06-18 -
PART2:Heston Blumenthal: MSG, Prawn Cocktail and McDonalds
Publicerades: 2025-06-18 -
PART2: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
Publicerades: 2025-06-11 -
PART 1: Fern Britton- Bacon Sandwiches, Seafood Salad, Sour Yoghurt and Baked Beans
Publicerades: 2025-06-11 -
PART1: Prue Leith- Custard, Asparagus and Trifle
Publicerades: 2025-06-04 -
PART2: Prue Leith- Custard, Asparagus and Trifle
Publicerades: 2025-06-04 -
PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
Publicerades: 2025-05-28 -
PART1: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière
Publicerades: 2025-05-28 -
PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
Publicerades: 2025-05-21 -
PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
Publicerades: 2025-05-21 -
PART 2: Amanza Smith- Coke, chocolate mousse, floating islands, Tomatoes and Duck
Publicerades: 2025-05-14 -
PART 1: Amanza Smith - Coke, chocolate mousse, floating islands, Tomatoes and Duck
Publicerades: 2025-05-14 -
PART 2: Kevin McHale- Omlettes, Fried Chicken, Goan chicken curry and Fried Aubergine
Publicerades: 2025-05-07 -
PART 1: Kevin McHale - Omlettes, Fried Chicken, Goan Chicken Curry and Fried Aubergine
Publicerades: 2025-05-07 -
PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Publicerades: 2025-04-30 -
PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince
Publicerades: 2025-04-30
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.