515 Avsnitt

  1. Episode 361: 10,000 Covers & Sensitive Feelings

    Publicerades: 2018-07-31

  2. Episode 360: Sourcing LA Goats & The Creative Countdown

    Publicerades: 2018-07-22

  3. Episode 359: Creating with Confidence

    Publicerades: 2018-07-15

  4. Episode 358: Hot Pepper Sauce and Pedal Steel

    Publicerades: 2018-07-08

  5. Episode 357: Spinning Artisanal Plates

    Publicerades: 2018-07-01

  6. Episode 356: Cookbook Albums & Playing in the Grey

    Publicerades: 2018-06-24

  7. Episode 355: LA’s Top Two Food Festivals

    Publicerades: 2018-06-17

  8. Episode 354: Heavy Metal Jewish Deli and Wild Metalism

    Publicerades: 2018-06-11

  9. Episode 353: Hearing the Sauce and Dancing in the Windy City

    Publicerades: 2018-06-03

  10. Ep #352 Our Food is Our Flag & Grand Escalante Vibes

    Publicerades: 2018-05-13

  11. Episode 351: I'm in a Burger State of Mind

    Publicerades: 2018-05-06

  12. Episode 350: Snacky Tunes Live! Knishes & Tony Soprano

    Publicerades: 2018-04-15

  13. Episode 349: Chefs, Drugs, and Sun Voyager

    Publicerades: 2018-04-09

  14. Episode 348: Crawfish Season With Beaucoup & Crush Club

    Publicerades: 2018-04-03

  15. Episode 347: Brunch Ideals, Wine Lists, Craigslist Ads

    Publicerades: 2018-03-26

  16. Episode 346: Bagels of Our Father w/ St-Viateur Bagels & Mountain Animation

    Publicerades: 2018-03-22

  17. Episode 345: Nora Gray & Har Mar Superstar

    Publicerades: 2018-03-11

  18. Episode 344: Changing Your Dosha with Spices on a Captainless Ship with Chef Nira Keha & Hess Is More

    Publicerades: 2018-03-04

  19. Episode 343: Jeni's Splendid Ice Creams, Big Bliss

    Publicerades: 2018-02-25

  20. Episode 342: Gillian Zettler, Jameson Fink, Fruits x Flowers

    Publicerades: 2018-02-18

15 / 26

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Visit the podcast's native language site