265 Avsnitt

  1. History of Criticism with Soleil Ho

    Publicerades: 2022-03-30
  2. Hanky Pankies with Adrienne Cheatham

    Publicerades: 2022-03-16
  3. Regarding Reviews with Dale Talde

    Publicerades: 2022-03-02
  4. Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'

    Publicerades: 2022-02-16
  5. Running a Restaurant Now, & Korean History, with Ji Hye Kim

    Publicerades: 2022-02-02
  6. Acadia: History & Food

    Publicerades: 2022-01-19
  7. Thomas Downing & Oyster History

    Publicerades: 2022-01-05
  8. Apples & the Downfall of the Red Delicious

    Publicerades: 2021-12-29
  9. Coquito and Canned Goods

    Publicerades: 2021-12-22
  10. Why Are U.S. School Lunches Like This?

    Publicerades: 2021-12-15
  11. Abby Fisher in San Francisco

    Publicerades: 2021-11-11
  12. Cheap Wine Will Kill You with Jamel Johnson

    Publicerades: 2021-11-03
  13. Legacy & Circus Peanuts with Laurie Woolever

    Publicerades: 2021-10-27
  14. Persimmons with Kate Ramos

    Publicerades: 2021-10-20
  15. Ruth Wakefield and the Chocolate Chip Cookie

    Publicerades: 2021-10-13
  16. Ice Cream Floats with Kristen Miglore

    Publicerades: 2021-10-06
  17. Trader Joe's

    Publicerades: 2021-09-29
  18. Bakery Boxes with Kristina Cho

    Publicerades: 2021-09-22
  19. Succotash with Kelsey Barnard Clark

    Publicerades: 2021-09-15
  20. Bagels with David Page

    Publicerades: 2021-09-08

3 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site