Smart Mouth
En podcast av Katherine Spiers / TableCakes Productions
265 Avsnitt
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History of Criticism with Soleil Ho
Publicerades: 2022-03-30 -
Hanky Pankies with Adrienne Cheatham
Publicerades: 2022-03-16 -
Regarding Reviews with Dale Talde
Publicerades: 2022-03-02 -
Nora Ephron's 'Critics in the World of the Rising Souffle (Or is it the Rising Meringue?)'
Publicerades: 2022-02-16 -
Running a Restaurant Now, & Korean History, with Ji Hye Kim
Publicerades: 2022-02-02 -
Acadia: History & Food
Publicerades: 2022-01-19 -
Thomas Downing & Oyster History
Publicerades: 2022-01-05 -
Apples & the Downfall of the Red Delicious
Publicerades: 2021-12-29 -
Coquito and Canned Goods
Publicerades: 2021-12-22 -
Why Are U.S. School Lunches Like This?
Publicerades: 2021-12-15 -
Abby Fisher in San Francisco
Publicerades: 2021-11-11 -
Cheap Wine Will Kill You with Jamel Johnson
Publicerades: 2021-11-03 -
Legacy & Circus Peanuts with Laurie Woolever
Publicerades: 2021-10-27 -
Persimmons with Kate Ramos
Publicerades: 2021-10-20 -
Ruth Wakefield and the Chocolate Chip Cookie
Publicerades: 2021-10-13 -
Ice Cream Floats with Kristen Miglore
Publicerades: 2021-10-06 -
Trader Joe's
Publicerades: 2021-09-29 -
Bakery Boxes with Kristina Cho
Publicerades: 2021-09-22 -
Succotash with Kelsey Barnard Clark
Publicerades: 2021-09-15 -
Bagels with David Page
Publicerades: 2021-09-08
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!