265 Avsnitt

  1. Correct Episode! With Maya Lau

    Publicerades: 2023-06-14
  2. Bay Leaves with Maya Lau

    Publicerades: 2023-06-08
  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Publicerades: 2023-05-24
  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Publicerades: 2023-05-09
  5. PBR with Sam Sanders

    Publicerades: 2023-05-03
  6. Using Your Food with Tamar Adler

    Publicerades: 2023-04-19
  7. Hotdish with Kristen Meinzer

    Publicerades: 2023-04-05
  8. Popcorn with Dan Pashman

    Publicerades: 2023-03-22
  9. Fika, Sweden's Obsession

    Publicerades: 2023-03-08
  10. Comfort Food with Niccole Thurman

    Publicerades: 2023-02-22
  11. Food in Fascist Italy with Diana Garvin

    Publicerades: 2023-02-08
  12. Fake Meat with Jordan Myrick

    Publicerades: 2022-12-14
  13. Local Chinese Around the World with Cheuk Kwan

    Publicerades: 2022-11-23
  14. Pumpkin Pie with Rossi Anastopoulo

    Publicerades: 2022-11-09
  15. Nescafé with Amy Nicholson

    Publicerades: 2022-10-26
  16. Personal Foodways with Chris Scott

    Publicerades: 2022-10-12
  17. Jewish Food & Cookbooks

    Publicerades: 2022-09-28
  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Publicerades: 2022-06-22
  19. Oxtails with Jesse Sparks

    Publicerades: 2022-05-24
  20. History of NYC Restaurants with Nikita Richardson

    Publicerades: 2022-04-13

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site