Savor
En podcast av iHeartPodcasts
840 Avsnitt
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Space Food: Ground Control to Major Nom
Publicerades: 2017-10-20 -
The Julia Child Episode
Publicerades: 2017-10-18 -
Cocktail Hour: The Whiskey Sour
Publicerades: 2017-10-13 -
Cranberries from Bog to Table
Publicerades: 2017-10-11 -
Aspirational Aspics
Publicerades: 2017-10-06 -
Leggo Eleven's Eggo: A Tale of Frozen Waffles
Publicerades: 2017-10-04 -
Cinnamon: The Tastiest of Tree Barks
Publicerades: 2017-09-29 -
Pumpkin: Jack-of-all-Foods
Publicerades: 2017-09-27 -
Sour Beer: Don't Call it a Comeback
Publicerades: 2017-09-22 -
Expiration Dates: Best If Listened By
Publicerades: 2017-09-15 -
The World Is Your Oyster
Publicerades: 2017-09-08 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Publicerades: 2017-09-01 -
You Butter Believe It’s a Two-Parter: Part 2
Publicerades: 2017-08-25 -
You Butter Believe It’s a Two-Parter: Part 1
Publicerades: 2017-08-18 -
You Say Tomato, I Say Wolfpeach
Publicerades: 2017-08-11 -
Fictional Foods: Butterbeer, from Book to Mug
Publicerades: 2017-08-04 -
Tofu: The Cheese of the Bean World
Publicerades: 2017-07-28 -
A Graham Cracker A Day to Keep Sin Away
Publicerades: 2017-07-21 -
How Did French Cuisine Become King?
Publicerades: 2017-07-14 -
Marshmallows: A Cure for Your Ills
Publicerades: 2017-07-07
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?