Savor
En podcast av iHeartPodcasts
840 Avsnitt
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Licorice: Heard It Through the Red Vines
Publicerades: 2017-12-29 -
New Year’s Food Traditions: Eating for Luck and Money
Publicerades: 2017-12-27 -
Cheddar: Insert Cheesy Title Here
Publicerades: 2017-12-22 -
The Not-So-Gratuitous Tipping Episode
Publicerades: 2017-12-20 -
A Hard Look at Soft Drinks
Publicerades: 2017-12-15 -
Stop and (Don't) Smell the Durian
Publicerades: 2017-12-13 -
Raise a Glass to Toasting
Publicerades: 2017-12-08 -
Chock Full of Chocolate
Publicerades: 2017-12-06 -
Cocktail Hour: Mai Tai
Publicerades: 2017-12-01 -
We Are All Jelly Doughnuts
Publicerades: 2017-11-29 -
Popcorn: Insert Corny Episode Title
Publicerades: 2017-11-24 -
The Not-So-Vanilla Vanilla Episode
Publicerades: 2017-11-22 -
Fictional Foods: Lembas
Publicerades: 2017-11-17 -
Stick a Fork in It
Publicerades: 2017-11-15 -
Turkey Talk
Publicerades: 2017-11-10 -
Flavor Tripping with the Miracle Berry
Publicerades: 2017-11-08 -
Ramen: Oodles of History
Publicerades: 2017-11-03 -
Rice Rice Baby
Publicerades: 2017-11-01 -
Vegemite: Fright or Delight?
Publicerades: 2017-10-27 -
The Quiche of Death
Publicerades: 2017-10-25
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?