95 Avsnitt

  1. 8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger

    Publicerades: 2024-09-12

  2. 7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II

    Publicerades: 2023-11-25

  3. 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔼 Part II of Meals to Come

    Publicerades: 2023-11-25

  4. (reupload) 7. Season Final - Book Summaries and Quiz

    Publicerades: 2023-07-26

  5. 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

    Publicerades: 2023-07-17

  6. 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

    Publicerades: 2023-07-17

  7. 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

    Publicerades: 2023-06-21

  8. 7.6. Understanding the most used Pesticide - More than Glyphosate 🌿

    Publicerades: 2023-06-07

  9. 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

    Publicerades: 2023-05-31

  10. 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

    Publicerades: 2023-05-24

  11. 7.4. Nanotechnology and Food Safety 💹 the good, the bad and the dusty 🔬

    Publicerades: 2023-05-17

  12. 7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

    Publicerades: 2023-05-10

  13. 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

    Publicerades: 2023-05-03

  14. 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

    Publicerades: 2023-04-26

  15. 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

    Publicerades: 2023-04-13

  16. End of year regen ag season & upcoming conferences to meet up

    Publicerades: 2023-04-11

  17. 6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

    Publicerades: 2023-03-08

  18. 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

    Publicerades: 2023-02-22

  19. 6.11. The investor's perspective on biotech 🎱 in food with Foodlabs Principal Christian Guba

    Publicerades: 2023-02-15

  20. 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

    Publicerades: 2023-02-08

1 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site